- Food Database
- High Vitamin C

Raw Fiddlehead Ferns
34 Cal
100 g
Carbs: 5.5g
Protein: 4.6g
Fat: 0.4g

Boiled, Frozen, Drained Asparagus Cooked without Salt
32 Cal
1 cup
Carbs: 3.5g
Protein: 5.3g
Fat: 0.8g

Frozen, Drained Sweet Red Peppers, Boiled, Chopped without Salt
16 Cal
100 g
Carbs: 3.3g
Protein: 1g
Fat: 0.2g

Sprouted Raw Radish Seeds
16 Cal
1 cup
Carbs: 1.4g
Protein: 1.4g
Fat: 1g

Freeze-dried Chives
1 Cal
1 tbsp
Carbs: 0.1g
Protein: 0g
Fat: 0g

Frozen, Drained Sweet Green Peppers, Boiled, Chopped with Salt
16 Cal
100 g
Carbs: 3.3g
Protein: 1g
Fat: 0.2g

Frozen, Drained Sweet Red Peppers, Boiled, Chopped, with Salt
16 Cal
100 g
Carbs: 3.3g
Protein: 1g
Fat: 0.2g

Frozen Unprepared Sweet Red Peppers, Chopped
6 Cal
0.1 package (10 oz)
Carbs: 1.2g
Protein: 0.3g
Fat: 0.1g

Raw Mango
99 Cal
1 cup, sliced
Carbs: 24.7g
Protein: 1.4g
Fat: 0.6g

Raw Strawberries
49 Cal
1 cup, halves
Carbs: 11.7g
Protein: 1g
Fat: 0.5g

Raw Cantaloupe Melon
60 Cal
1 cup, balls
Carbs: 14.4g
Protein: 1.5g
Fat: 0.3g

Raw Navel Oranges
81 Cal
1 cup sections, without membranes
Carbs: 20.7g
Protein: 1.5g
Fat: 0.2g

Raw Pink or Red Grapefruit
97 Cal
1 cup sections, with juice
Carbs: 24.5g
Protein: 1.8g
Fat: 0.3g

Raw Starfruit
41 Cal
1 cup, cubes
Carbs: 8.9g
Protein: 1.4g
Fat: 0.4g

Raw White Grapefruit Juice
96 Cal
1 cup
Carbs: 22.7g
Protein: 1.2g
Fat: 0.2g

Frozen Sliced Peaches, Sweetened
235 Cal
1 cup, thawed
Carbs: 60g
Protein: 1.6g
Fat: 0.3g

Canned or Bottled Pineapple Juice
133 Cal
1 cup
Carbs: 32.2g
Protein: 0.9g
Fat: 0.3g

Homemade Sofrito Sauce
35 Cal
1 tbsp
Carbs: 0.8g
Protein: 1.9g
Fat: 2.7g

Fresh Pork Liver, Variety Meats and By-products, Braised
584 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 13.3g
Protein: 92.1g
Fat: 15.6g

Kellogg's, Cinnabon Cereals Ready-to-eat
123 Cal
1 cup
Carbs: 25g
Protein: 1.7g
Fat: 2.2g