- Food Database
- High Sodium

Enchirito With Cheese, Beef, and Beans
344 Cal
1 enchirito
Carbs: 33.8g
Protein: 17.9g
Fat: 16.1g

Onion Rings, Breaded and Fried, Fast Food
341 Cal
1 portion (8-9 onion rings)
Carbs: 36.2g
Protein: 3.2g
Fat: 20.9g

Shrimp, Breaded and Fried
505 Cal
7 shrimp
Carbs: 45.9g
Protein: 12.9g
Fat: 31g

French Toast Sticks
479 Cal
5 pieces
Carbs: 58.1g
Protein: 8.5g
Fat: 25g

Croissant With Egg, Cheese, and Sausage
493 Cal
1 croissant
Carbs: 25.4g
Protein: 19.3g
Fat: 34.8g

Veal Leg Top Round, Separable Lean Only, Cooked, Pan-Fried, Breaded
637 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 29g
Protein: 83.8g
Fat: 18.5g

Veal Leg Top Round, Separable Lean and Fat, Cooked, Pan-Fried, Breaded
702 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 29.2g
Protein: 80.5g
Fat: 27.1g

Pickles, Cucumber, Fresh, Bread and Butter
138 Cal
1 cup
Carbs: 31.9g
Protein: 1.5g
Fat: 0.3g

Peppers, Jalapeno, Canned, Solids and Liquids
37 Cal
1 cup, chopped
Carbs: 6.4g
Protein: 1.3g
Fat: 1.3g

Chicken Gravy, Dry
30 Cal
1 tbsp
Carbs: 5g
Protein: 0.9g
Fat: 0.8g

Pace, Organic, Picante Sauce
8 Cal
1 serving
Carbs: 2g
Protein: 0g
Fat: 0g

Brown Gravy, Dry
22 Cal
1 tbsp
Carbs: 3.6g
Protein: 0.6g
Fat: 0.6g

Sauce, La Victoria, Salsa Picante, Mild
8 Cal
2 tbsp
Carbs: 1.4g
Protein: 0.4g
Fat: 0.1g

Campbell's Red and White Cream of Broccoli Soup, Condensed
91 Cal
1 1/2 cup
Carbs: 12g
Protein: 2g
Fat: 5g

Gravy, Au Jus, Canned
38 Cal
1 cup
Carbs: 5.9g
Protein: 2.9g
Fat: 0.5g

Turkey Gravy, Dry
26 Cal
1 serving
Carbs: 4.6g
Protein: 0.7g
Fat: 0.5g

Sauce Hollandaise, With Butterfat, Dehydrated, Prepared, Water
238 Cal
1 cup (8 fl oz)
Carbs: 13.8g
Protein: 4.7g
Fat: 19.7g

Pork Bacon, Cooked, Pan Fried
37 Cal
1 slice cooked
Carbs: 0.1g
Protein: 2.7g
Fat: 2.8g

Bacon, Microwaved
124 Cal
1 slice raw
Carbs: 0.1g
Protein: 10.1g
Fat: 8.9g

Ham, Bone-In, Lean Meat Only, Roasted
111 Cal
1 3 oz
Carbs: 1g
Protein: 18.1g
Fat: 4g