- Food Database
- High Saturated Fat

Keebler, Toasted Coconut Cookies
181 Cal
2 cookies
Carbs: 26.6g
Protein: 1.4g
Fat: 7.7g

Breaded, Fried, Chicken Wing Meat and Skin
61 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.5g
Protein: 5g
Fat: 4.2g

Duck, Wild, Meat and Skin, Raw
504 Cal
1 unit (yield from 1 lb ready-to-cook duck)
Carbs: 0g
Protein: 41.6g
Fat: 36.3g

Breakfast Biscuits, Sausage, Egg & Cheese, Jimmy Dean
410 Cal
1 biscuit
Carbs: 26g
Protein: 12g
Fat: 29g

Lamb Veal & Game, New Zealand, Imported, Hind-Shank, Separable Lean and Fat, Cooked, Braised
210 Cal
3 oz
Carbs: 0g
Protein: 25.2g
Fat: 12.1g

Lamb Cuts, Lean and Fat Trimmed to 1/4", Raw
76 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 6.1g

Lamb, Veal and Game, Australian, Imported, Fresh Rib Chop, Frenched, Denuded, Bone-In, Separable Lean Only, Trimmed to 0" Fat, Cooked, Grilled
201 Cal
3 oz
Carbs: 0g
Protein: 28.2g
Fat: 9.8g

Soups and Sauces, Pesto, Ready-to-Serve, Shelf Stable
260 Cal
0.25 cup
Carbs: 3.7g
Protein: 3.1g
Fat: 25.9g

Cheese Sauce, Ready-to-Serve
110 Cal
0.25 cup
Carbs: 4.3g
Protein: 4.2g
Fat: 8.4g

Beef Round Eye of Round, Separable Lean and Fat Trimmed to 1/2", Prime, Raw
63 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 4.3g

Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw, Top Steak
70 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.5g

Beef Short Loin T-Bone Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
65 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 4.5g

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Braised
758 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 77.2g
Fat: 47.5g

Beef Short Loin T-Bone Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Raw
60 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 4.1g

Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4", USDA Select, Cooked, Roasted
207 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 20.7g
Fat: 13.1g

Beef Brisket Point Half, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised
1124 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 73.9g
Fat: 89.5g

Interstate Brands Corp, Hostess Ding Dongs, Chocolate Snack Cake, Creme Filling
368 Cal
1 serving
Carbs: 45.4g
Protein: 3.1g
Fat: 19.4g

Cinnamon Coffeecake, With Crumb Topping, Enriched Flour
119 Cal
1 oz
Carbs: 13.3g
Protein: 1.9g
Fat: 6.6g

Keebler, Fudge Shoppe, Fudge-Dipped, Ice Cream Cups
39 Cal
1 cup
Carbs: 5.8g
Protein: 0.5g
Fat: 1.5g

Cookies, Peanut Butter, Refrigerated Dough
130 Cal
1 oz
Carbs: 14.8g
Protein: 2.3g
Fat: 7.1g