Breaded, Fried, Chicken Wing Meat and Skin

Chicken Broilers or Fryers, Neck Meat and Skin, Cooked, Fried, Flour

1 unit (yield from 1 lb ready-to-cook chicken)37 Cal

Chicken Broilers or Fryers, Back Meat and Skin, Cooked, Fried, Flour

1 unit (yield from 1 lb ready-to-cook chicken)146 Cal

Chicken Stewing Meat and Skin, Cooked, Stewed

1 unit (yield from 1 lb ready-to-cook chicken)507 Cal

Breaded, Fried Chicken Thigh Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)100 Cal

Breaded, Fried, Chicken Drumstick, Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)71 Cal