- Food Database
- High Saturated Fat

Green Chile Queso Sauce
1842 Cal
4 cups
Carbs: 49.7g
Protein: 89.3g
Fat: 142.9g

Buttery, Nut Cookie
4640 Cal
24 cookies
Carbs: 549.7g
Protein: 45.8g
Fat: 262.9g

Baked Dessert Square, With Candy
2985 Cal
12 squares
Carbs: 368.5g
Protein: 34.2g
Fat: 155.4g

Sugar-Topped Cookies
4236 Cal
24 cookies
Carbs: 591.1g
Protein: 40.5g
Fat: 196.1g

Baguette Slices With Cheese and Herbs
1238 Cal
4 servings
Carbs: 137.5g
Protein: 54.9g
Fat: 64.1g

Sugar-Coated Chocolate Bites
1916 Cal
20 bites
Carbs: 240g
Protein: 16g
Fat: 107.1g

Roasted Beef Sausage
1746 Cal
4 servings
Carbs: 25.8g
Protein: 59.4g
Fat: 155.4g

Sweet Pastry With Powdered Sugar
2089 Cal
8 servings
Carbs: 271.4g
Protein: 29.5g
Fat: 99g

Beef Rib Eye Roast, Bone-In, Lip-On, Separable Lean and Fat, Trimmed to 1/8", Choice, Cooked, Roasted
261 Cal
3 oz
Carbs: 0g
Protein: 20g
Fat: 20.1g

Beef Plate Steak, Boneless, Inside Skirt, Separable Lean and Fat Trimmed to 0", Choice, Raw
166 Cal
3 oz
Carbs: 0g
Protein: 17.1g
Fat: 10.9g

Beef Chuck Under Blade Center Steak, Boneless, Denver Cut, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Grilled
194 Cal
3 oz
Carbs: 0.2g
Protein: 22.5g
Fat: 11.4g

Beef Ribeye Cap Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Grilled
220 Cal
3 oz
Carbs: 1.5g
Protein: 20.6g
Fat: 14.6g

Beef Loin Top Sirloin Cap Steak, Boneless, Separable Lean and Fat Trimmed to 1/8" Fat, All Grades, Cooked, Grilled
206 Cal
3 oz
Carbs: 0.7g
Protein: 22.1g
Fat: 12.8g

Beef Rib Back, Bone-In, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Braised
260 Cal
3 oz
Carbs: 0g
Protein: 23.6g
Fat: 18.5g

Beef Rib Eye Roast, Bone-In, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Roasted
204 Cal
3 oz
Carbs: 0g
Protein: 23.1g
Fat: 12.4g

Beef Rib Back, Bone-In, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw
214 Cal
3 oz
Carbs: 0.5g
Protein: 15.9g
Fat: 16.5g

Beef Top Sirloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled, Steak Strip
786 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 82g
Fat: 48.2g

Beef Chuck Short Ribs, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised
269 Cal
3 oz
Carbs: 0g
Protein: 21.5g
Fat: 20.4g

Beef Rib Eye Roast, Bone-In, Lip-On, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Roasted
247 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 18.6g

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw, Filet Mignon Medallions
435 Cal
1 steak
Carbs: 0g
Protein: 35.1g
Fat: 31.6g