- Food Database
- High Saturated Fat

Sauce, Nestle Trio, Alfredo Mix, Dry
535 Cal
100 g
Carbs: 36.5g
Protein: 15.3g
Fat: 36.4g

Vegetable Oil, Soybean Lecithin
104 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Coconut Oil, Industrial, Hydrogenated, Used for Whipped Toppings and Coffee Whiteners
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.5g

Cottonseed Oil, Fully Hydrogenated, Industrial
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Babassu Vegetable Oil
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Shortening, Household, Hydrogenated, Soybean-Cottonseed
1812 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 205g

Restaurant Latino Bunuelos, Fried Yeast Bread
323 Cal
1 piece
Carbs: 34g
Protein: 5.6g
Fat: 18.4g

Agutuk, Meat-Caribou, Alaskan Ice Cream, by Alaska Native
258 Cal
100 g
Carbs: 0.9g
Protein: 21.7g
Fat: 18.6g

Lamb, Domestic, Shoulder Arm, Separable Lean and Fat Trimmed to 1/8" Fat, Choice, Cooked, Braised
286 Cal
3 oz
Carbs: 0g
Protein: 26.4g
Fat: 19.3g

Lamb Domestic Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled
668 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.7g
Fat: 46.3g

Australian Imported Fresh Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Raw
207 Cal
3 oz
Carbs: 0g
Protein: 14.5g
Fat: 16.1g

Lamb, Australian, Imported Fresh, Separable Fat, Cooked
1585 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 23.4g
Fat: 164.7g

Domestic Lamb Loin, Separable Lean and Fat, Trimmed to 1/4" Fat, Choice, Raw
88 Cal
1 oz
Carbs: 0g
Protein: 4.6g
Fat: 7.5g

Lamb, Domestic Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Choice, Cooked
678 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 63.8g
Fat: 45g

Beef Rib Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Roasted
982 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 63.1g
Fat: 79.1g

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled, Prime
778 Cal
1 steak (yield from 320 g raw meat)
Carbs: 0g
Protein: 62.8g
Fat: 56.6g

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Roasted, Filet Mignon Medallions
1069 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 78.9g
Fat: 81.2g

Beef Composite, Trimmed Retail Cuts, Separable Lean and Fat to 0", Choice, Cooked
650 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 78.6g
Fat: 35g

Sage, Ground
6 Cal
1 tbsp
Carbs: 1.2g
Protein: 0.2g
Fat: 0.3g

Oatmeal Cookies, Refrigerated Dough, Baked
134 Cal
1 oz
Carbs: 18.6g
Protein: 1.7g
Fat: 6g