- Food Database
- High Protein

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Roasted
575 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 53.6g
Fat: 38.3g

Beef Chuck Short Ribs, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
137 Cal
3 oz
Carbs: 0g
Protein: 17.1g
Fat: 7.6g

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised
3498 Cal
1 roast (yield from 1675 g raw meat)
Carbs: 0g
Protein: 361.3g
Fat: 217g

Beef Round Eye of Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
103 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 2.6g

Beef Round Eye Roast, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Raw
105 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2.9g

Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/4", USDA Choice, Cooked, Broiled
291 Cal
3 oz ( 1serving )
Carbs: 0g
Protein: 18.6g
Fat: 23.4g

Beef Brisket Flat Half, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw
134 Cal
3 oz
Carbs: 0g
Protein: 17.5g
Fat: 7.2g

Beef Ribeye Petite Roast Filet, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
106 Cal
3 oz
Carbs: 0g
Protein: 19.5g
Fat: 3.2g

Beef Round Top, Separable Lean and Fat Trimmed to 1/8", Choice, Raw, London Broil, Minute Steak
48 Cal
1 oz
Carbs: 0g
Protein: 6.2g
Fat: 2.3g

Beef Plate Steak, Boneless Inside Skirt, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Grilled
208 Cal
3 oz
Carbs: 0g
Protein: 25g
Fat: 12.1g

Beef Top Sirloin, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Pan-Fried, Steak Strip
961 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 88.3g
Fat: 64.7g

Sauteed Bacon
1181 Cal
4 servings
Carbs: 3.7g
Protein: 76.9g
Fat: 93g

Grilled Chicken With Chili Sauce
885 Cal
2 servings
Carbs: 17.6g
Protein: 109.1g
Fat: 39.6g

Beef Rib Eye Roast, Bone-In, Lip-On, Separable Lean and Fat, Trimmed to 1/8", Choice, Cooked, Roasted
261 Cal
3 oz
Carbs: 0g
Protein: 20g
Fat: 20.1g

Beef Round Top Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw
102 Cal
3 oz
Carbs: 0g
Protein: 20g
Fat: 2.4g

Beef Loin Tenderloin Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
118 Cal
3 oz
Carbs: 0g
Protein: 18.6g
Fat: 4.9g

Beef Plate Steak, Boneless, Inside Skirt, Separable Lean and Fat Trimmed to 0", Choice, Raw
166 Cal
3 oz
Carbs: 0g
Protein: 17.1g
Fat: 10.9g

Beef Round Eye Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw
102 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2.5g

Beef Flank, Separable Lean and Fat Trimmed to 0", Choice, Raw
186 Cal
4 oz
Carbs: 0g
Protein: 24g
Fat: 9.4g

Beef Round Bottom Cube Steak, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised
388 Cal
1 steak (yield from 281 g raw meat)
Carbs: 0g
Protein: 61.6g
Fat: 13.8g