
Alaska Native
Raw by Alaska Native Wild Blueberries
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 12.31 g | 4% |
| Net Carbohydrates | 9.71 g | 4% |
| Sugars | 6.46 g | 18% |
| Added Sugars | No data | - |
| Dietary Fiber | 2.6 g | 9% |
| Protein | 1.22 g | 2% |
| Total Fat | 0.76 g | 1% |
| Saturated Fat | No data | - |
| Monounsaturated Fat | No data | - |
| Polyunsaturated Fat | No data | - |
| Trans Fat | No data | - |
| Cholesterol | No data | - |
| Vitamins | ||
| Vitamin A | 5.75 mcg | 1% |
| Vitamin C | 18.3 mg | 20% |
| Vitamin D | 0 mcg | 0% |
| Minerals | ||
| Sodium | 6 mg | 0% |
| Potassium | 75 mg | 2% |
| Calcium | 13 mg | 1% |
| Magnesium | 7 mg | 2% |
| Iron | 0.37 mg | 2% |
| Zinc | 0.2 mg | 2% |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Vitamin Coverage
Vitamin A
0.6%
Vitamin C
20%
Vitamin D
0%
Vitamin E
11%
Vitamin K
14%
Vitamin B1
6%
Vitamin B2
32%
Vitamin B3
4%
Vitamin B5
5%
Vitamin B6
2%
Vitamin B7
-
Vitamin B9
8%
Vitamin B12
0%
There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.
Mineral Coverage
Calcium
1%
Iron
2%
Magnesium
2%
Phosphorus
2%
Potassium
2%
Sodium
0.3%
Zinc
2%
Copper
3%
Manganese
87%
Selenium
-
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 61 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
9 min

Jogging
8 min

Cycling
8 min

Walking
15 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
FAQ
Raw alaska native wild blueberries tend to be rich in anthocyanins, which can benefit cardiometablic health and cholesterol.
It depends. Men with type 2 diabetes were able to use blueberries to lower triglycerides to 179.6 ± 10.1 mg/dL. They are unlikely to raise triglycerides, but also not likely to reduce them significantly as well.
Yes. There is about 12.31g of carbs per 100g, and studies found that blueberries could potentially reduce fasting blood glucose by 17.72mg/dL. Of course, eating in controlled portions is still the best, in order to ensure there is no over consumption of sugar.
Yes. They are low in fat at 0.76 g per 100 g, and they can potentially reduce high cholesterol when consumed regularly.
Food Health: Research and Evidence
Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
1. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9
2. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9





