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  1. Raw by Alaska Native Wild Blueberries
Raw by Alaska Native Wild Blueberries

Alaska Native

Raw by Alaska Native Wild Blueberries

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates12.31 g4%
Net Carbohydrates9.71 g4%
Sugars6.46 g18%
Added SugarsNo data-
Dietary Fiber2.6 g9%
Protein1.22 g2%
Total Fat0.76 g1%
Saturated FatNo data-
Monounsaturated FatNo data-
Polyunsaturated FatNo data-
Trans FatNo data-
CholesterolNo data-
Vitamins
Vitamin A5.75 mcg1%
Vitamin C18.3 mg20%
Vitamin D0 mcg0%
Minerals
Sodium6 mg0%
Potassium75 mg2%
Calcium13 mg1%
Magnesium7 mg2%
Iron0.37 mg2%
Zinc0.2 mg2%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

0.6%

Vitamin C

20%

Vitamin D

0%

Vitamin E

11%

Vitamin K

14%

Vitamin B1

6%

Vitamin B2

32%

Vitamin B3

4%

Vitamin B5

5%

Vitamin B6

2%

Vitamin B7

-

Vitamin B9

8%

Vitamin B12

0%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

1%

Iron

2%

Magnesium

2%

Phosphorus

2%

Potassium

2%

Sodium

0.3%

Zinc

2%

Copper

3%

Manganese

87%

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

100 g of Raw by Alaska Native Wild Blueberries contains 61 calories, 12.31g carbs, 0.76g fat, and 1.22g protein.
High Vitamin CLow Sodium
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How Long to Burn Off 61 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    9 min

  • Orange jogging icon

    Jogging

    8 min

  • Green cycling icon

    Cycling

    8 min

  • Yellow walking icon

    Walking

    15 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

FAQ

Raw alaska native wild blueberries tend to be rich in anthocyanins, which can benefit cardiometablic health and cholesterol. 

It depends. Men with type 2 diabetes were able to use blueberries to lower triglycerides to 179.6 ± 10.1 mg/dL. They are unlikely to raise triglycerides, but also not likely to reduce them significantly as well.

Yes. There is about 12.31g of carbs per 100g, and studies found that blueberries could potentially reduce fasting blood glucose by 17.72mg/dL. Of course, eating in controlled portions is still the best, in order to ensure there is no over consumption of sugar. 

Yes. They are low in fat at 0.76 g per 100 g, and they can potentially reduce high cholesterol when consumed regularly. 

Food Health: Research and Evidence

Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

1. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

2. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

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