
Alaska Native
Oogruk, Raw Alaska Native Seal Bearded Meat, Low Quadrant
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 0 g | 0% |
| Net Carbohydrates | 0 g | 0% |
| Sugars | 0 g | 0% |
| Added Sugars | No data | - |
| Dietary Fiber | 0 g | 0% |
| Protein | 23.63 g | 47% |
| Total Fat | 10.17 g | 13% |
| Saturated Fat | No data | - |
| Monounsaturated Fat | No data | - |
| Polyunsaturated Fat | No data | - |
| Trans Fat | No data | - |
| Cholesterol | 121 mg | 40% |
| Vitamins | ||
| Vitamin A | 194.4 mcg | 22% |
| Vitamin C | No data | - |
| Vitamin D | No data | - |
| Minerals | ||
| Sodium | 57 mg | 2% |
| Potassium | 210 mg | 4% |
| Calcium | 4 mg | 0% |
| Magnesium | 17 mg | 4% |
| Iron | 17 mg | 94% |
| Zinc | 2.6 mg | 24% |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Vitamin Coverage
Vitamin A
22%
Vitamin C
-
Vitamin D
-
Vitamin E
2%
Vitamin K
0%
Vitamin B1
-
Vitamin B2
-
Vitamin B3
-
Vitamin B5
-
Vitamin B6
-
Vitamin B7
-
Vitamin B9
-
Vitamin B12
-
There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.
Mineral Coverage
Calcium
0.3%
Iron
94%
Magnesium
4%
Phosphorus
11%
Potassium
4%
Sodium
2%
Zinc
24%
Copper
16%
Manganese
2%
Selenium
-
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
Protein Quality
Leucine
62%
Isoleucine
67%
Valine
55%
Lysine
72%
Tryptophan
65%
Threonine
66%
Phenylalanine
81%
Methionine
72%
Histidine
86%
Guidelines recommend a serving of protein with each meal and 1.2-1.6 g of protein per kg of body weight per day.
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 186 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
28 min

Jogging
24 min

Cycling
25 min

Walking
44 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
FAQ
Maybe. Raw Alaska Native seal meat, or Oogruk, is high in protein (23.63g) and fat (10.17g) which is extremely common for marine mammals. However, it does not mean that Oogruk is directly high in cholesterol, and it depends on the overall diet to see whether cholesterol increases.
It is moderate in calories for a marine animal due to its high protein source. Per 100g, there are 186 calories but also 23.63g of protein and 0g carbs per 100g. That being said, the number of calories can add up if consuming large amounts of Oogruk over a period of time.
Oogruk is healthy in the sense that it is a supply of high protein low carb, and high iron. However, due to the nature of marine mammals in the food chain, they might be exposed to contaminants like mercury and pollutants.
Food Health: Research and Evidence
Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
1. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9
2. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9





