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  1. Cooked Spelt
Cooked Spelt

Cooked Spelt

Source of Calories

Amount%

Nutrition Facts

Amount% DV

Total Carbohydrates

51.29 g

19%

Net Carbohydrates

43.73 g

18%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

7.57 g

27%

Protein

10.67 g

21%

Total Fat

1.65 g

2%

Saturated Fat

No data

-

Monounsaturated Fat

No data

-

Polyunsaturated Fat

No data

-

Trans Fat

No data

-

Cholesterol

0 mg

0%

Vitamins

Vitamin A

2.33 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

No data

-

Minerals

Sodium

9.7 mg

0%

Potassium

277.42 mg

6%

Calcium

19.4 mg

1%

Magnesium

95.06 mg

23%

Iron

3.24 mg

18%

Zinc

2.43 mg

22%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

0.3%

Vitamin C

0%

Vitamin D

-

Vitamin E

3%

Vitamin K

-

Vitamin B1

17%

Vitamin B2

4%

Vitamin B3

31%

Vitamin B5

-

Vitamin B6

9%

Vitamin B7

-

Vitamin B9

6%

Vitamin B12

0%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

1%

Iron

18%

Magnesium

23%

Phosphorus

23%

Potassium

6%

Sodium

0.4%

Zinc

22%

Copper

46%

Manganese

92%

Selenium

14%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 cup of Cooked Spelt contains 246 calories, 51.29g carbs, 1.65g fat, and 10.67g protein.
Low CholesterolLow Sodium
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How Long to Burn Off 246 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    38 min

  • Orange jogging icon

    Jogging

    33 min

  • Green cycling icon

    Cycling

    33 min

  • Yellow walking icon

    Walking

    60 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

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