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  1. Food Database
  2. Beef Products
  3. Beef Flank, Separable Lean and Fat Trimmed to 0", Select, Cooked, Broiled
Beef flank separable lean and fat trimmed to 0" select cooked broiled

Beef Flank, Separable Lean and Fat Trimmed to 0", Select, Cooked, Broiled

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

105.29 g

211%

Total Fat

27.1 g

35%

Saturated Fat

11.18 g

56%

Monounsaturated Fat

10.92 g

-

Polyunsaturated Fat

1.06 g

-

Trans Fat

No data

-

Cholesterol

295.62 mg

99%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

No data

-

Minerals

Sodium

219.82 mg

10%

Potassium

1330.29 mg

28%

Calcium

83.38 mg

6%

Magnesium

90.96 mg

22%

Iron

6.37 mg

35%

Zinc

18.99 mg

173%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 steak (yield from 467 g raw meat) of Beef Flank, Separable Lean and Fat Trimmed to 0", Select, Cooked, Broiled contains 694 calories, 0g carbs, 27.1g fat, and 105.29g protein.
High ProteinLow CarbLow SodiumLow Sugar
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How Long to Burn Off 694 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 45 min

  • Orange jogging icon

    Jogging

    1 h 31 min

  • Green cycling icon

    Cycling

    1 h 33 min

  • Yellow walking icon

    Walking

    2 h 48 min

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