Beef Brisket, Point Half, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised

Beef Brisket Point Half, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Braised

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)561 Cal

Beef Brisket Point Half, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Braised

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)1159 Cal

Beef Brisket Point Half, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)1124 Cal

Beef Brisket Point Half, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw

1 oz46 Cal

Beef Brisket, Whole, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)914 Cal