• Home
  • Features
  • Food Database
  • Calculators
  • Blog
  • About
Get the App

Download and start your free trial to get your custom macro plan and food logging access today.

Ask AI about Eato

Download Eato App from App StoreDownload Eato App from Google Play
  • Calorie Tracker
  • Blog
  • Food Database
  • About
  • Support
© 2026 Eato. All rights reserved.
  • Privacy Policy
  • Terms & Conditions
  • Cookie Setting
  1. Whole Foods Market Recipes Main Dishes Black Bean Burritos
Whole Foods Market Recipes Main Dishes Black Bean Burritos

Whole foods market

Whole Foods Market Recipes Main Dishes Black Bean Burritos

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates61 g22%
Net Carbohydrates51 g21%
Sugars3 g9%
Added SugarsNo data-
Dietary Fiber10 g36%
Protein13 g26%
Total Fat22 g28%
Saturated Fat3 g15%
Monounsaturated FatNo data-
Polyunsaturated FatNo data-
Trans FatNo data-
Cholesterol5 mg2%
Vitamins
Vitamin ANo data-
Vitamin CNo data-
Vitamin DNo data-
Minerals
Sodium510 mg22%
PotassiumNo data-
CalciumNo data-
MagnesiumNo data-
IronNo data-
ZincNo data-

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Fat Composition

Amount%

The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.

Mineral Coverage

% DV

Calcium

-

Iron

-

Magnesium

-

Phosphorus

-

Potassium

-

Sodium

22%

Zinc

-

Copper

-

Manganese

-

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 burritos of Whole Foods Market Recipes Main Dishes Black Bean Burritos contains 490 calories, 61g carbs, 22g fat, and 13g protein.
Low CholesterolLow SodiumLow Sugar
See how the food you eat fits into your diet with the Eato app

Eato: AI-Powered Food Scanner

With over 1.9M+ food entries, accurately track your calories to build simple meal plans for weight loss.

Download Eato App from App StoreDownload Eato App from Google Play

How Long to Burn Off 490 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 12 min

  • Orange jogging icon

    Jogging

    1 h 2 min

  • Green cycling icon

    Cycling

    1 h 4 min

  • Yellow walking icon

    Walking

    1 h 55 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Home
Food Database
Brands
Whole Foods Market

Similar Food

Food Nutrition Comparison

Food Nutrition Comparison
FoodUnitCaloriesCarbsProteinFat
Whole Foods Market Recipes Main Dishes Stuffed Acorn Squash
1 stuffed580 Cal80 g19 g24 g
Whole Foods Market Recipes Main Dishes Stuffed Acorn Squash

Whole Foods Market Recipes Main Dishes Stuffed Acorn SquashC

1 stuffed580 Cal

Whole Foods Market Recipes Main Dishes Pasta Alla Norma

Whole Foods Market Recipes Main Dishes Pasta Alla NormaC

1 serving540 Cal

Whole Foods Market Recipes Main Dishes Farfalle with Summer Veggies

Whole Foods Market Recipes Main Dishes Farfalle with Summer VeggiesB

1 serving600 Cal

Whole Foods Market Recipes Main Dishes Rigatoni with Asparagus Cheese and Walnuts

Whole Foods Market Recipes Main Dishes Rigatoni with Asparagus Cheese and WalnutsC

1 serving460 Cal

Whole Foods Market Recipes Main Dishes Curried Stuffed Peppers

Whole Foods Market Recipes Main Dishes Curried Stuffed PeppersC

1 serving440 Cal

Whole Foods Market Recipes Main Dishes Pasta Alla NormaWhole Foods Market Recipes Main Dishes Pasta Alla Norma
1 serving
540 Cal
61 g
16 g
24 g
Whole Foods Market Recipes Main Dishes Farfalle with Summer VeggiesWhole Foods Market Recipes Main Dishes Farfalle with Summer Veggies
1 serving600 Cal102 g24 g12 g
Whole Foods Market Recipes Main Dishes Stuffed Acorn Squash

Related Blogs

paleo vs keto diet and its main differences

Paleo vs Keto: The Main Differences and Which is Better

Nov 14, 2025

fermented vegetables in glass jars with sliced radish and herbs

14 Lesser Known Fermented Foods for Gut Health Other Than Apple Cider Vinegar

May 7, 2026

foods that can be eaten on a pcos diet

PCOS Diet: What Is It and Foods to Include for Better Health

Nov 14, 2025