Whole Foods Market Calories and Nutrition Info

Whole Foods Market Recipes Appetizers Crab Stuffed Artichoke

170 Cal

Whole Foods Market Recipes Deviled Ham Tea Sandwiches

250 Cal

Whole Foods Market Recipes Side Dishes Saffron Risotto

300 Cal

Whole Foods Market Recipes Side Dishes Sugar Snap Peas with Radishes

100 Cal

Whole Foods Market Recipes Side Dishes Walnut Haricots Verts

180 Cal

Whole Foods Market Recipes Hummus Tea Sandwiches

250 Cal

Whole Foods Market Recipes Kid Friendly Tuna Salad with Almonds and Raisins

260 Cal

Whole Foods Market Recipes Salads Mozzarella and Tomato Napoleons

90 Cal

Whole Foods Market Recipes Salads Frisee and Baby Greens with Grapefruit Citranette

230 Cal

Whole Foods Market Recipes Salads Summer with Fresh Goat Cheese

480 Cal

Whole Foods Market Recipes Salads Green with Rotisserie Chicken and Blackberry Dressing

240 Cal

Whole Foods Market Recipes Salads Quinoa with Roasted Jalapenos

240 Cal

Whole Foods Market Recipes Salads Sonoma Chicken

610 Cal

Whole Foods Market Recipes Salads Sesame Rice

160 Cal

Whole Foods Market Recipes Salads Sun Dried Tomato and Salami Couscous

410 Cal

Whole Foods Market Recipes Salads Crisp Fennel and Radish

80 Cal

Whole Foods Market Recipes Salads Southwest Grilled Beef

510 Cal

Whole Foods Market Recipes Salads Chipotle Chicken

360 Cal

Whole Foods Market Recipes Salads Quinoa and Green Bean with Sesame Pumpkin Seeds

360 Cal

Whole Foods Market Recipes Salads Carrot and Sunflower Sprout with Basil Green Peppercorn Oil

60 Cal