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  1. Whole Alaska Native Blackfish
Whole Alaska Native Blackfish

Whole Alaska Native Blackfish

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates0 g0%
Net Carbohydrates0 g0%
SugarsNo data-
Added SugarsNo data-
Dietary FiberNo data-
Protein15.5 g31%
Total Fat1.75 g2%
Saturated FatNo data-
Monounsaturated FatNo data-
Polyunsaturated FatNo data-
Trans FatNo data-
CholesterolNo data-
Vitamins
Vitamin A360.6 mcg40%
Vitamin CNo data-
Vitamin DNo data-
Minerals
SodiumNo data-
PotassiumNo data-
Calcium236 mg18%
MagnesiumNo data-
Iron4.6 mg26%
ZincNo data-

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

40%

Vitamin C

-

Vitamin D

-

Vitamin E

-

Vitamin K

-

Vitamin B1

0.8%

Vitamin B2

28%

Vitamin B3

12%

Vitamin B5

-

Vitamin B6

-

Vitamin B7

-

Vitamin B9

-

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

18%

Iron

26%

Magnesium

-

Phosphorus

23%

Potassium

-

Sodium

-

Zinc

-

Copper

-

Manganese

-

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

100 g of Whole Alaska Native Blackfish contains 82 calories, 0g carbs, 1.75g fat, and 15.5g protein.
High IronLow Carb
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How Long to Burn Off 82 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    12 min

  • Orange jogging icon

    Jogging

    11 min

  • Green cycling icon

    Cycling

    11 min

  • Yellow walking icon

    Walking

    20 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

📚 Health Research & Evidence About This Food

Blackfish, as a type of fish, is widely recognized for its potential role in cardiovascular disease prevention. Observational evidence suggests that fish consumption may contribute to heart health due to its lipid profile, according to PubMed. However, research also demonstrates that sentinel fish populations can be affected by environmental pollutants, posing potential health risks for those who consume them.

1. Farmed and Wild Fish in the Prevention of Cardiovascular Diseases: Assessing Possible Differences in Lipid Nutritional Values.

Source: PubMed

Summary: Fish blackfish, as a type of fish, is recommended for the prevention of cardiovascular and other diseases, with research assessing potential differences in lipid nutritional values between farmed and wild varieties.

Read More: https://pubmed.ncbi.nlm.nih.gov/15053162/

2. Endocrine Disruption and Differential Gene Expression in Sentinel Fish on St. Lawrence Island, Alaska: Health Implications for Indigenous Residents.

Source: PubMed

Summary: Fish blackfish, as a type of sentinel fish, can be affected by persistent organic pollutants like polychlorinated biphenyls, leading to endocrine disruption and differential gene expression with health implications for indigenous residents.

Read More: https://pubmed.ncbi.nlm.nih.gov/29182972/

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