Veal Variety Meats and By-Products, Lungs, Cooked, Braised
Veal Variety Meats and By-Products, Lungs, Cooked, Braised
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
56.22 g
112%
Total Fat
7.92 g
10%
Saturated Fat
2.73 g
14%
Monounsaturated Fat
2.04 g
-
Polyunsaturated Fat
1.08 g
-
Trans Fat
No data
-
Cholesterol
789 mg
263%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
102 mg
113%
Vitamin D
No data
-
Minerals
Sodium
168 mg
7%
Potassium
426 mg
9%
Calcium
21 mg
2%
Magnesium
24 mg
6%
Iron
10.83 mg
60%
Zinc
3.6 mg
33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit, cooked (yield from 1 lb raw meat) of Veal Variety Meats and By-Products, Lungs, Cooked, Braised contains 312 calories, 0g carbs, 7.92g fat, and 56.22g protein.