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  1. UAE Halwa
UAE Halwa

UAE Halwa

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates63.2 g23%
Net Carbohydrates62.3 g25%
SugarsNo data-
Added SugarsNo data-
Dietary Fiber0.9 g3%
Protein0.79 g2%
Total Fat12.97 g17%
Saturated Fat5.11 g26%
Monounsaturated Fat5.03 g-
Polyunsaturated Fat2.87 g-
Trans FatNo data-
CholesterolNo data-
Vitamins
Vitamin A1155 mcg128%
Vitamin CNo data-
Vitamin DNo data-
Minerals
Sodium43 mg2%
Potassium43 mg1%
Calcium190 mg15%
Magnesium68 mg16%
Iron0.9 mg5%
Zinc0.15 mg1%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Fat Composition

Amount%

The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.

Vitamin Coverage

% DV

Vitamin A

128%

Vitamin C

-

Vitamin D

-

Vitamin E

1%

Vitamin K

-

Vitamin B1

0%

Vitamin B2

0%

Vitamin B3

0%

Vitamin B5

0%

Vitamin B6

0%

Vitamin B7

-

Vitamin B9

-

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

15%

Iron

5%

Magnesium

16%

Phosphorus

24%

Potassium

0.9%

Sodium

2%

Zinc

1%

Copper

2%

Manganese

0.9%

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 serving of UAE Halwa contains 373 calories, 63.2g carbs, 12.97g fat, and 0.79g protein.
High Saturated FatLow Sodium
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How Long to Burn Off 373 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    55 min

  • Orange jogging icon

    Jogging

    48 min

  • Green cycling icon

    Cycling

    49 min

  • Yellow walking icon

    Walking

    1 h 28 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

📚 Health Research & Evidence About This Food

Halwa, specifically Omani halwa, is identified by healthcare providers as a food item whose high consumption can pose a barrier to effective type 2 diabetes management, according to a study published by Cambridge University Press. This cultural dietary pattern contributes to challenges in patient adherence to healthy diets necessary for metabolic control.

1. Doctors’ and Nurses’ Views on Patient Care for Type 2 Diabetes: An Interview Study in Primary Health Care in Oman

Source: Cambridge University Press

Summary: Halwa, similar to Omani halwa mentioned in this study, contributes to patient non-adherence to healthy diets in Oman due to cultural consumption patterns, posing a barrier to effective type 2 diabetes management.

Read More: https://www.cambridge.org/core/journals/primary-health-care-research-and-development/article/doctors-and-nurses-views-on-patient-care-for-type-2-diabetes-an-interview-study-in-primary-health-care-in-oman/AF1C69E12E78B01148BAB1634376F5A9

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