
UAE Darabeel
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 81.37 g | 30% |
| Net Carbohydrates | 80.37 g | 33% |
| Sugars | No data | - |
| Added Sugars | No data | - |
| Dietary Fiber | 1 g | 4% |
| Protein | 8.47 g | 17% |
| Total Fat | 7.92 g | 10% |
| Saturated Fat | 4.1 g | 21% |
| Monounsaturated Fat | 2.96 g | - |
| Polyunsaturated Fat | 0.88 g | - |
| Trans Fat | No data | - |
| Cholesterol | No data | - |
| Vitamins | ||
| Vitamin A | No data | - |
| Vitamin C | No data | - |
| Vitamin D | No data | - |
| Minerals | ||
| Sodium | 7 mg | 0% |
| Potassium | 112 mg | 2% |
| Calcium | 170 mg | 13% |
| Magnesium | 104 mg | 25% |
| Iron | 1.62 mg | 9% |
| Zinc | 0.15 mg | 1% |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Fat Composition
The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.
Vitamin Coverage
Vitamin A
-
Vitamin C
-
Vitamin D
-
Vitamin E
3%
Vitamin K
-
Vitamin B1
0%
Vitamin B2
0%
Vitamin B3
5%
Vitamin B5
0%
Vitamin B6
0%
Vitamin B7
-
Vitamin B9
-
Vitamin B12
-
There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.
Mineral Coverage
Calcium
13%
Iron
9%
Magnesium
25%
Phosphorus
62%
Potassium
2%
Sodium
0.3%
Zinc
1%
Copper
0%
Manganese
0.9%
Selenium
11%
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 431 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
1 h 4 min

Jogging
55 min

Cycling
56 min

Walking
1 h 42 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
FAQ
Yes, darabeel is relatively high in calories for a single serving. A typical serving of darabeel has 431 kcal. It also contains 81.37 g carbs, 7.92 g fat, and 8.47 g protein.
It depends. It is not automatically bad for cholesterol, but it may not be ideal if you are trying to lower LDL cholesterol. One serving has 4.1 g saturated fat, which can add up quickly if your overall diet is already high in saturated fat. It is better eaten in smaller portions and less often for people with cholesterol concerns.
No. One serving of darabeel has 81.37 g carbs and only 1 g fiber, which means it is high in carbohydrates and low in fiber, a combination that can raise blood sugar faster.
It depends, many versions are vegan, but recipes can vary. The common base is usually flour, oil, sugar, and spices, which are plant based, but some versions may be served with dairy or made with non vegan additions.
No, traditional darabeel is not gluten free. Darabeel is usually made with wheat flour, so it contains gluten. A gluten free version would need a different flour blend.
Food Health: Research and Evidence
Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
1. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9
2. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9





