- Food Database
- Trans Fat Free
Powdered Sugar-Topped Cake
2812 Cal
8 servings
Carbs: 419g
Protein: 40g
Fat: 111.8g
Kiwi-Based Sauce
292 Cal
4 servings
Carbs: 76.7g
Protein: 2.2g
Fat: 0.8g
Almond Butter Coating
1810 Cal
4 servings
Carbs: 119.3g
Protein: 52.7g
Fat: 138.8g
Caramel Pecan Glaze
2857 Cal
8 servings
Carbs: 171.6g
Protein: 10.2g
Fat: 243.3g
Pan-Fried Cheese Slices
1105 Cal
2 servings
Carbs: 0.7g
Protein: 54.1g
Fat: 102.6g
Fruit Jam Tart
2862 Cal
8 slices
Carbs: 461.8g
Protein: 30.6g
Fat: 99.2g
Baked Chicken With Lemon
843 Cal
2 servings
Carbs: 10.7g
Protein: 108.2g
Fat: 39.6g
Boiled Egg With Hot Sauce
88 Cal
1 serving
Carbs: 3.7g
Protein: 6.4g
Fat: 5.2g
Roasted Calamari
1596 Cal
4 servings
Carbs: 127g
Protein: 46.1g
Fat: 98.4g
Spicy Green Chili Sauce
193 Cal
1 cup
Carbs: 44g
Protein: 6.6g
Fat: 0.6g
Orzo Pasta, Tomato Sauce
1104 Cal
4 servings
Carbs: 182.8g
Protein: 31.4g
Fat: 32.2g
Broccoli and Cabbage, Stir-Fry
275 Cal
4 servings
Carbs: 30.5g
Protein: 11.9g
Fat: 15g
Mixed Green Salad With Radishes
288 Cal
4 servings
Carbs: 12.4g
Protein: 5.1g
Fat: 27.1g
Grilled Carrots and Green Beans
508 Cal
4 servings
Carbs: 62.5g
Protein: 8.9g
Fat: 28.7g
Basmati Turmeric Rice
396 Cal
4 servings
Carbs: 59.6g
Protein: 6.2g
Fat: 14.5g
Minced Lamb, With Vegetables
1788 Cal
4 servings
Carbs: 48.2g
Protein: 92.8g
Fat: 136.6g
Roasted Plantain Slices
696 Cal
4 servings
Carbs: 119.6g
Protein: 4.9g
Fat: 28.3g
Fried Red Chilies
500 Cal
4 servings
Carbs: 11.3g
Protein: 0g
Fat: 54g
Caramelized Custard, Dessert
1364 Cal
6 servings
Carbs: 224g
Protein: 39.4g
Fat: 35.9g
Vegetable Stock With Cream
1064 Cal
4 servings
Carbs: 74.5g
Protein: 7.1g
Fat: 82.2g