- Food Database
- Low Sugar

Naranjilla (Lulo) Pulp, Frozen, Unsweetened
30 Cal
1 cup thawed
Carbs: 7.1g
Protein: 0.5g
Fat: 0.3g

Vegetable Broth
11 Cal
1 cup
Carbs: 2.1g
Protein: 0.5g
Fat: 0.2g

Campbell's Chunky Soups, Rigatoni & Meatballs, Fully Loaded
211 Cal
1 cup
Carbs: 25g
Protein: 11g
Fat: 7g

Campbell's, Soup at Hand, Italian-Style Wedding Soup
73 Cal
1 serving
Carbs: 10g
Protein: 3g
Fat: 2.5g

Campbell's, Microwavable, Chicken Gravy
40 Cal
0.25 cup
Carbs: 3g
Protein: 0g
Fat: 3g

Campbell's Red and White, Southwest Style Pepper Jack Soup, Condensed
110 Cal
1 1/2 cup
Carbs: 13g
Protein: 2g
Fat: 6g

Beef Broth, Reduced Sodium, Canned
13 Cal
1 cup
Carbs: 0.4g
Protein: 2.5g
Fat: 0.2g

Campbell's Chunky Soups, Pork Roast With Carrots & Potatoes
123 Cal
1 cup
Carbs: 16g
Protein: 8g
Fat: 3g

Campbell's Chunky Soups, Tantalizin' Turkey Chili With Beans
191 Cal
1 serving
Carbs: 27g
Protein: 15g
Fat: 2.5g

Chicken Broth or Bouillon, Prepared From Dry Powder, Soup
10 Cal
1 cup (8 fl oz)
Carbs: 0.7g
Protein: 0.7g
Fat: 0.6g

Campbell's Select, Microwaveable Bowls, Savory Chicken and Long Grain Rice Soup
110 Cal
1 cup
Carbs: 15g
Protein: 6g
Fat: 1g

Chicken Broth, Prepared From Dry Cubes
12 Cal
1 cup (8 fl oz)
Carbs: 1.5g
Protein: 0.9g
Fat: 0.3g

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Braised
484 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.9g
Fat: 25.3g

Beef Chuck Mock Tender Steak, Separable Lean and Fat Trimmed to 1/4", USDA Select, Raw
110 Cal
100 g
Carbs: 0g
Protein: 19.2g
Fat: 3.2g

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Raw
58 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 3.8g

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Select, Raw, Medallions, Teres Major
62 Cal
1 medallion
Carbs: 0g
Protein: 9.2g
Fat: 2.5g

Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Braised
231 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22.3g
Fat: 15.1g

Beef Chuck Top Blade, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Raw, Roast, Boneless
680 Cal
1 lb
Carbs: 0g
Protein: 88.5g
Fat: 33.4g

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Raw
599 Cal
1 lb
Carbs: 0g
Protein: 94.7g
Fat: 21.3g

Beef Chuck Shoulder Clod Top and Center Steaks, Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw, Ranch Cut, Triceps Brachii
340 Cal
1 steak
Carbs: 0.1g
Protein: 49.8g
Fat: 14.2g