- Food Database
- Low Sodium

Sweets Jellies, No Sugar (With Sodium Saccharin), Any Flavors
363 Cal
1 cup
Carbs: 88.8g
Protein: 1.7g
Fat: 0g

Snacks, Fruit Leather Bars
81 Cal
1 bar
Carbs: 18.1g
Protein: 0.4g
Fat: 1.2g

Sherbet Orange
107 Cal
0.5 cup (4 fl oz)
Carbs: 22.5g
Protein: 0.8g
Fat: 1.5g

Frozen Yogurts, Flavors Other Than Chocolate
221 Cal
1 cup
Carbs: 37.6g
Protein: 5.2g
Fat: 6.3g

Candies, Jellybeans
41 Cal
10 small
Carbs: 10.3g
Protein: 0g
Fat: 0g

Candies, Hard
112 Cal
1 oz
Carbs: 27.8g
Protein: 0g
Fat: 0.1g

Homemade Frosting or Glaze
1115 Cal
1 recipe yield
Carbs: 273.5g
Protein: 1.4g
Fat: 1.7g

Peanut Butter Fudge, Homemade
62 Cal
1 piece
Carbs: 12.4g
Protein: 0.6g
Fat: 1.1g

Homemade Pralines
189 Cal
1 piece
Carbs: 23.2g
Protein: 1.3g
Fat: 10.1g

Candies, Symphony, Milk Chocolate Bar
223 Cal
1 bar 1.5 oz
Carbs: 24.4g
Protein: 3.6g
Fat: 12.8g

Homemade, Caramel Custard Flan
222 Cal
0.5 cup
Carbs: 34.9g
Protein: 6.9g
Fat: 6.2g

Ice Creams, Breyers, All Natural, Light, Vanilla, Chocolate, Strawberry
109 Cal
1 1/2 cup
Carbs: 17.7g
Protein: 3.2g
Fat: 3g

Strawberry Banana Smoothie, Made With Ice, Low-Fat Yogurt
226 Cal
12 fl oz
Carbs: 52.2g
Protein: 3g
Fat: 0.5g

McDonald's, Vanilla Triple Thick Shake
415 Cal
12 fl oz cup child size
Carbs: 70.8g
Protein: 9.2g
Fat: 11.8g

Mcdonald's Fruit & Walnut Salad
312 Cal
1 item
Carbs: 43.8g
Protein: 4.8g
Fat: 13.3g

Game Meat, Bison, Chuck Shoulder Clod, Separable Lean Only, 3-5 lb, Roast, Raw, Buffalo
1472 Cal
1 roast
Carbs: 0g
Protein: 261.3g
Fat: 39g

Lamb Domestic Leg, Whole Shank and Sirloin, Separable Lean Fat Trimmed to 1/8", Choice, Cooked, Roasted
629 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 68.1g
Fat: 37.5g

Veal Rib, Separable Lean and Fat, Cooked, Roasted
547 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.5g
Fat: 33.5g

Game Meat, Beaver, Cooked, Roasted
664 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 109.1g
Fat: 21.8g

Lamb Leg, New Zealand, Imported Frozen, Whole Shank and Sirloin, Separable Lean and Fat, Cooked, Roasted
635 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64g
Fat: 40.1g