- Food Database
- Low Cholesterol

Roasted Vegetables With Cashews
1130 Cal
4 servings
Carbs: 92.2g
Protein: 32.6g
Fat: 78.9g

Berry Filling
714 Cal
4 cups
Carbs: 175g
Protein: 3.4g
Fat: 2.7g

Americano, With Sugar
21 Cal
1 cup
Carbs: 5.1g
Protein: 0.1g
Fat: 0.1g

Steamed Peas and Zucchini
348 Cal
4 servings
Carbs: 41.1g
Protein: 15.6g
Fat: 15.6g

Ginger Chutney
622 Cal
4 servings
Carbs: 85.2g
Protein: 4.2g
Fat: 30g

Mashed Pumpkin Curry
1557 Cal
4 servings
Carbs: 86.5g
Protein: 21.3g
Fat: 138.7g

Pickled, Asian Slaw
549 Cal
4 servings
Carbs: 87.7g
Protein: 18.5g
Fat: 20.3g

Gochujang-Based Soup
1061 Cal
4 servings
Carbs: 90.2g
Protein: 78.6g
Fat: 45g

Cauliflower Stew
626 Cal
4 servings
Carbs: 83.9g
Protein: 19g
Fat: 30.1g

French Fries With Curry Sauce
5211 Cal
4 servings
Carbs: 121.9g
Protein: 12.6g
Fat: 529.5g

Roasted Zucchini And Onions
371 Cal
4 servings
Carbs: 27.6g
Protein: 6.7g
Fat: 28.4g

Soy Whipped Cream
723 Cal
8 servings
Carbs: 35g
Protein: 7g
Fat: 61.1g

Citrus-Flavored Jelly
1369 Cal
4 servings
Carbs: 255.8g
Protein: 91.7g
Fat: 1.1g

Powdered Sugar Fritter
5546 Cal
4 servings
Carbs: 346.6g
Protein: 39.5g
Fat: 451.4g

Spicy, Herb, Sauce
639 Cal
8 servings
Carbs: 12g
Protein: 10.4g
Fat: 63.4g

Fried Plantain Strips
4312 Cal
4 servings
Carbs: 119.6g
Protein: 4.9g
Fat: 437.3g

Cooked Vegetables, With Carrots
319 Cal
4 servings
Carbs: 44.6g
Protein: 8.2g
Fat: 15.2g

Herb-Flavored Bread Crisps
1435 Cal
4 servings
Carbs: 201.8g
Protein: 27.9g
Fat: 56.9g

Sauteed Green Peas
243 Cal
2 servings
Carbs: 22.3g
Protein: 8.1g
Fat: 14.1g

Bean Soup Base
1947 Cal
6 servings
Carbs: 318.1g
Protein: 103.7g
Fat: 34.6g