- Food Database
- Low Cholesterol

Cereals, Ready-To-Eat, Quaker Kretschmer, Wheat Germ, Regular
366 Cal
100 g
Carbs: 49.4g
Protein: 31.4g
Fat: 9.6g

Cereals, Quaker Oatmeal, Instant, Low Sodium, Prepared With Water
93 Cal
100 g
Carbs: 16.7g
Protein: 3.6g
Fat: 1.8g

Cereals, Ready-To-Eat, Wheat and Malt Barley Granules, Plain, Single Brand
209 Cal
0.5 cup
Carbs: 46.7g
Protein: 6.5g
Fat: 1g

Cereals, Ready-to-Eat, General Mills, Cinnamon Grahams
113 Cal
0.75 cup
Carbs: 25.8g
Protein: 1.5g
Fat: 0.8g

Cereals, Ready-To-Eat, Malt-O-Meal Corn Flakes
114 Cal
1 cup
Carbs: 26.3g
Protein: 2g
Fat: 0.1g

Infant Formula, Ross, Similac, Low Iron, Powder, Not Reconstituted
45 Cal
1 scoop
Carbs: 4.8g
Protein: 0.9g
Fat: 2.5g

Babyfood, Plums, Bananas and Rice, Strained
57 Cal
100 g
Carbs: 12.7g
Protein: 1.1g
Fat: 0.3g

Babyfood, Macaroni and Cheese, Toddler
82 Cal
100 g
Carbs: 11.2g
Protein: 3.5g
Fat: 2.6g

Babyfood Juice, Orange and Pineapple
15 Cal
1 fl oz
Carbs: 3.7g
Protein: 0.2g
Fat: 0g

Babyfood Apples, Dices, Toddler
50 Cal
100 g
Carbs: 11.6g
Protein: 0.2g
Fat: 0.4g

Babyfood, Fruit, Bananas With Tapioca, Strained
8 Cal
1 tbsp
Carbs: 2.3g
Protein: 0.1g
Fat: 0g

Babyfood Vegetables, Beets, Strained
76 Cal
1 cup
Carbs: 17.2g
Protein: 2.9g
Fat: 0.2g

Babyfood, Juice, Orange and Apricot
14 Cal
1 fl oz
Carbs: 3.4g
Protein: 0.2g
Fat: 0g

Babyfood Vegetables, Corn, Creamed, Strained
137 Cal
1 cup
Carbs: 33.8g
Protein: 3.4g
Fat: 1g

Chocolate Milk, Reduced Fat With Added Calcium
195 Cal
1 cup
Carbs: 30.3g
Protein: 7.5g
Fat: 4.8g

Sour Cream, Imitation, Cultured
478 Cal
1 cup
Carbs: 15.2g
Protein: 5.5g
Fat: 44.9g

Milk Substitutes, Fluid, With Hydrogenated Vegetable Oils
149 Cal
1 cup
Carbs: 15g
Protein: 4.3g
Fat: 8.3g

Dairy and Egg Milk, Whole, 3.25% Milkfat, With Added Vitamin D
149 Cal
1 cup
Carbs: 105g
Protein: 7.7g
Fat: 7.9g

Milk Filled Fluid With Blend of Hydrogenated Vegetable Oils
154 Cal
1 cup
Carbs: 11.6g
Protein: 8.1g
Fat: 8.4g

Dessert Topping, Powdered
248 Cal
1.5 oz
Carbs: 22.6g
Protein: 2.1g
Fat: 17.2g