Low-Cholesterol Foods

Potatoes, Hash Brown, Refrigerated, Unprepared

134 Cal

Jerusalem-Artichokes, Raw

110 Cal

Cowpeas Leafy Tips, Raw

10 Cal

Butterbur, Canned

4 Cal

Cardoon, Raw

30 Cal

Radicchio, Raw

9 Cal

Nopales, Cooked, Without Salt

22 Cal

Pickles, Cucumber, Fresh, Bread and Butter

138 Cal

Sweet Green Peppers, Sauteed

116 Cal

Campbell's V8 Vegetable Juice, Calcium Enriched

51 Cal

Peas and Carrots, Frozen, Cooked, Boiled, Drained, Without Salt

133 Cal

Potatoes Hash Brown, Refrigerated, Prepared, Pan-Fried in Canola Oil

315 Cal

Lambsquarters, Cooked, Boiled, Drained Without Salt

58 Cal

Peas, Green, Canned, Regular Pack, Drained Solids

116 Cal

Napa Cabbage, Cooked

13 Cal

Corn, Sweet Yellow, Frozen Kernels on Cob, Cooked, Boiled, Drained, With Salt

59 Cal

Campbell's V8, 60% Vegetable Juice, V-Lite

34 Cal

Peppers, Jalapeno, Canned, Solids and Liquids

37 Cal

Spinach, Frozen, Chopped or Leaf, Cooked, Boiled, Drained, Without Salt

75 Cal

Longans, Raw

2 Cal