Low-Carb Foods

Green Tomatoes, Raw

41 Cal

Tomatoes, Orange, Raw

25 Cal

Raw, Yellow Snap or Wax Beans

34 Cal

Brussels Sprouts, Frozen, Unprepared

116 Cal

Hubbard Squash, Boiled and Mashed, With Salt

71 Cal

Cooked Kale, Frozen, Boiled With Salt

47 Cal

Oriental Radish, Boiled Without Salt

25 Cal

Okra, Raw

33 Cal

Kohlrabi, Boiled Without Salt

48 Cal

Collard Greens, Boiled, Without Salt

63 Cal

Cauliflower, Raw

27 Cal

Celeriac, Boiled Without Salt

42 Cal

Tomatillos, Raw

11 Cal

Green Beans, Boiled, With Salt

44 Cal

Green Beans, Canned, Drained

28 Cal

Collards, Boiled With Salt

63 Cal

Seaweed, Spirulina, Raw

26 Cal

Cabbage, Raw, Vegetable

22 Cal

Chayote Fruit, Boiled, Without Salt

38 Cal

Cauliflower, Frozen, Unprepared

68 Cal