Low-Carb Foods

Beef Loin Top Steak, Boneless, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Grilled
168 Cal
3 oz
Carbs: 0g
Protein: 24.7g
Fat: 7.7g
Baked Chicken With Spices
826 Cal
2 servings
Carbs: 4.3g
Protein: 107.6g
Fat: 39.7g
Shredded Lettuce With Dressing
155 Cal
4 servings
Carbs: 8g
Protein: 2.7g
Fat: 12.4g
Boiled Eggs With Ketchup
77 Cal
2 servings
Carbs: 4.1g
Protein: 5.4g
Fat: 4.4g
Pulled Pork, With Onion
3047 Cal
8 servings
Carbs: 190.6g
Protein: 414.4g
Fat: 64.4g
Spiced Chicken Legs
2190 Cal
4 servings
Carbs: 7.4g
Protein: 220.7g
Fat: 136.8g
Pea Broth
748 Cal
4 servings
Carbs: 94.4g
Protein: 31.1g
Fat: 29.8g
Braised Green Peppers
451 Cal
4 servings
Carbs: 49.4g
Protein: 8.2g
Fat: 27.5g
Barbecued Mackerel
1200 Cal
4 servings
Carbs: 11g
Protein: 85.6g
Fat: 90.1g
Green Vegetable Mash
577 Cal
4 servings
Carbs: 49.1g
Protein: 24.5g
Fat: 36.9g
Cream-Based Soup Stock
1088 Cal
4 cups
Carbs: 30.5g
Protein: 5g
Fat: 103.9g
Turmeric Marinade
518 Cal
4 servings
Carbs: 8.8g
Protein: 1.2g
Fat: 54.6g
Tomato-Based Soup Stock
556 Cal
4 cups
Carbs: 68.9g
Protein: 13.2g
Fat: 30g
Cabbage With Peppers
544 Cal
4 servings
Carbs: 70.6g
Protein: 14.7g
Fat: 28.7g
Broth-Based Sauce
131 Cal
4 servings
Carbs: 14.3g
Protein: 6.3g
Fat: 5.8g
Shredded Beef in Red Sauce
3020 Cal
6 servings
Carbs: 60.9g
Protein: 207.7g
Fat: 215.4g
Boiled Egg, With Dressing
255 Cal
2 servings
Carbs: 1.1g
Protein: 5.8g
Fat: 25.3g
Scrambled Egg Batter
209 Cal
2 servings
Carbs: 3.3g
Protein: 8.1g
Fat: 18.4g
Tomato Slices, With Onion
197 Cal
2 servings
Carbs: 17.7g
Protein: 2.9g
Fat: 14g
Stuffed Red Peppers, With Cream Cheese
1231 Cal
4 servings
Carbs: 54.6g
Protein: 20.8g
Fat: 108.5g