Low-Carb Foods

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Roasted

575 Cal

Beef Chuck Short Ribs, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw

137 Cal

Beef, Australian, Grass-Fed, Ground, 85% Lean, 15% Fat, Raw

203 Cal

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised

3498 Cal

Beef Round Eye of Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

103 Cal

Beef Round Eye Roast, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Raw

105 Cal

Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/4", USDA Choice, Cooked, Broiled

291 Cal

Beef Chuck Shoulder Clod Top Blade Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Raw, Flat Iron, Infraspinatus

403 Cal

Beef Brisket Flat Half, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw

134 Cal

Beef Ribeye Petite Roast Filet, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw

106 Cal

Beef Round Top, Separable Lean and Fat Trimmed to 1/8", Choice, Raw, London Broil, Minute Steak

48 Cal

Beef, Australian Wagyu, Seam Fat, Aust. Marble Score 9, Raw

176 Cal

Beef Plate Steak, Boneless Inside Skirt, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Grilled

208 Cal

Beef Top Sirloin, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Pan-Fried, Steak Strip

961 Cal

Spiced Vegetable Stock

169 Cal

Vegetable Tomato Stew

970 Cal

Stir-Fried Eggplant With Peanuts

929 Cal

Cooked Eggplant Stew

566 Cal

Lime Juice Cocktail

84 Cal

Mint Butter

816 Cal