- Food Database
- Low Carb

Soup, Bean With Bacon, Dehydrated, Prepared With Water
106 Cal
1 cup (8 fl oz)
Carbs: 16.4g
Protein: 5.5g
Fat: 2.1g

Soup, Chicken Vegetable, Dehydrated, Prepared With Water
50 Cal
1 cup (8 fl oz)
Carbs: 7.8g
Protein: 2.7g
Fat: 0.8g

Leek Soup, Dehydrated, Prepared With Water
71 Cal
1 cup
Carbs: 11.4g
Protein: 2.1g
Fat: 2.1g

Sauce, Nestle Ortega, Enchilada, Ready-To-Serve
1927 Cal
1 package
Carbs: 258.7g
Protein: 55.9g
Fat: 76.3g

Vegetarian Vegetable Soup, Canned, Condensed
145 Cal
1 cup
Carbs: 24.1g
Protein: 4.2g
Fat: 3.9g

Soup, Chicken Noodle, Dehydrated, Prepared With Water
55 Cal
1 cup
Carbs: 8.8g
Protein: 2g
Fat: 1.3g

Soup, Chicken Mushroom Chowder, Chunky, Ready-To-Serve, Single Brand
431 Cal
1 package yields
Carbs: 38.3g
Protein: 16.2g
Fat: 23.7g

Chicken Mushroom Soup, Soup, Chicken, Mushroom
132 Cal
1 cup (8 fl oz)
Carbs: 9.3g
Protein: 4.4g
Fat: 9.2g

Soup, Chicken Noodle, Canned, Chunky, Ready-to-Serve
98 Cal
1 cup
Carbs: 10.7g
Protein: 7.4g
Fat: 2.8g

Mushroom Soup With Beef Stock
85 Cal
1 cup (8 fl oz)
Carbs: 9.3g
Protein: 3.1g
Fat: 4g

Soup, Beef Broth, Canned, Condensed, Single Brand
54 Cal
1 package yields
Carbs: 0g
Protein: 7.7g
Fat: 3g

Soup, Tomato, Dehydrated, Prepared With Water
101 Cal
1 cup
Carbs: 19g
Protein: 2.5g
Fat: 1.6g

Soup, Chicken Vegetable, Chunky, Reduced Fat Sodium, Ready-To-Serve, Single Brand
182 Cal
1 package yields
Carbs: 28.6g
Protein: 12.3g
Fat: 2.3g

Beef Rib Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Roasted, Prime
921 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.9g
Fat: 71.3g

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Broiled
849 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.3g
Fat: 62.1g

Beef Brisket Point Half, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Braised
1159 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 81g
Fat: 90.2g

Beef Rib Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted
455 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.6g
Fat: 25.6g

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Roasted
443 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.5g
Fat: 23.3g

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/4", Select, Raw
67 Cal
1 oz
Carbs: 0g
Protein: 5.2g
Fat: 4.9g

Beef Chuck Clod Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Raw
699 Cal
1 lb
Carbs: 0g
Protein: 93.1g
Fat: 33.5g