Low-Carb Foods

Beets, Canned, Regular Pack, Solids and Liquids

74 Cal

Mushrooms, Portabella, Exposed to Ultraviolet Light, Grilled

35 Cal

Mustard Spinach Tendergreen, Cooked, Boiled, Drained, Without Salt

29 Cal

Oil, Vegetable, Industrial, Soy, Partially Hydrogenated, Principal Uses Popcorn and Flavoring Vegetables

120 Cal

Shortening, Confectionery, Coconut, Hydrogenated, and/or Palm Kernel

113 Cal

Shortening, Frying, Heavy Duty, Palm, Hydrogenated

113 Cal

Shortening, Confectionery, Fractionated Palm

120 Cal

Margarine-Like Spread, Benecol, Light

50 Cal

Mayonnaise, Made With Tofu

773 Cal

Salad Dressing Mayonnaise, Soybean and Safflower Oil, With Salt

99 Cal

Margarine,Corn, Regular Hard, Hydrogenated

34 Cal

Shortening, Household Composite

113 Cal

Vegetable Oil, Apricot Kernel

120 Cal

Oil, Industrial Coconut, Principal Uses, Candy Coatings, Sprays, Roasting Nuts

120 Cal

Margarine, Regular Hard, Safflower and Soybean Hydrogenated Cottonseed

34 Cal

Margarine-Like Vegetable Oil Spread, 60% Fat, Stick, Tub, Bottle, Without Salt, With Added Vitamin D

76 Cal

Oil, Vegetable, Teaseed

120 Cal

Orange Juice, Frozen Concentrate, Unsweetened, Diluted With 3 Volume Water

92 Cal

Stockpot Soup, Canned, Condensed

200 Cal

Chicken Rice Soup

58 Cal