- Food Database
- Low Carb

Lamb, Australian, Imported Fresh, Leg Shank Half, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
640 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 69.9g
Fat: 37.9g

Veal Australian Rib Roast, Separable Lean Only, Raw
114 Cal
3 oz
Carbs: 1.2g
Protein: 18.4g
Fat: 3.9g

Game Meat, Boar, Wild, Raw
35 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 0.9g

Game Meat, Bison, Separable Lean Only, Raw, Buffalo
31 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 0.5g

Game Meat, Antelope, Cooked, Roasted
510 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 100.1g
Fat: 9.1g

Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/4", Choice, Raw
65 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 4.8g

Game Meat, Bison Top Sirloin, Separable Lean Only, Trimmed to 0" Fat, Raw, Buffalo
128 Cal
4 oz
Carbs: 0g
Protein: 24.2g
Fat: 2.7g

Lamb, Veal & Game, Australian Imported Fresh Tenderloin, Boneless, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
159 Cal
3 oz
Carbs: 0g
Protein: 26.2g
Fat: 6g

Veal, Australian, Separable Fat, Raw
143 Cal
1 oz
Carbs: 0g
Protein: 2.8g
Fat: 14.6g

Lamb, Variety Meats and By-Products, Liver, Raw
157 Cal
4 oz
Carbs: 2g
Protein: 23g
Fat: 5.7g

Game Meat, Horse, Cooked, Roasted
595 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 95.7g
Fat: 20.6g

Game Meat, Rabbit, Domesticated, Composite of Cuts, Cooked, Roasted
617 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 91g
Fat: 25.2g

Lamb, Australian, Imported Fresh, Leg, Sirloin Chops, Boneless, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled
200 Cal
3 oz
Carbs: 0g
Protein: 21.9g
Fat: 11.8g

Game Meat, Beefalo, Composite of Cuts, Raw
41 Cal
1 oz
Carbs: 0g
Protein: 6.6g
Fat: 1.4g

Game Meat Rabbit, Wild, Raw
32 Cal
1 oz
Carbs: 0g
Protein: 6.2g
Fat: 0.7g

Turnip Greens and Turnips, Frozen, Cooked, Boiled, Drained, With Salt
55 Cal
1 cup
Carbs: 7.7g
Protein: 4.9g
Fat: 0.6g

Pickles, Cucumber, Dill, Low Sodium
8 Cal
1 medium
Carbs: 1.6g
Protein: 0.3g
Fat: 0.2g

Pumpkin Leaves, Cooked, Boiled, Drained, With Salt
15 Cal
1 cup
Carbs: 2.4g
Protein: 1.9g
Fat: 0.2g

White Mushrooms, Microwaved
35 Cal
100 g
Carbs: 6g
Protein: 3.9g
Fat: 0.5g

Pimento, Canned
44 Cal
1 cup
Carbs: 9.8g
Protein: 2.1g
Fat: 0.6g