- Food Database
- Low Carb

Beef Vegetable Soup
76 Cal
1 cup (8 fl oz)
Carbs: 9.9g
Protein: 5.4g
Fat: 1.9g

Campbell's Soup at Hand, 25% Less Sodium, Chicken With Mini Noodles
79 Cal
1 serving
Carbs: 11g
Protein: 4g
Fat: 2g

Campbell's Select Gold Label, Soups, Golden Butternut Squash
91 Cal
1 cup
Carbs: 18g
Protein: 2g
Fat: 1.5g

Campbell's, Chunky Soups, Chicken Mushroom Chowder
191 Cal
1 cup
Carbs: 19g
Protein: 8g
Fat: 9g

Campbell's Chunky Soups, Turkey Pot Pie, Fully Loaded
201 Cal
1 cup
Carbs: 21g
Protein: 11g
Fat: 8g

Campbell's Select Gold Label Soups, Blended, Red Pepper, Black Bean
120 Cal
1 cup
Carbs: 23g
Protein: 3g
Fat: 1.5g

Campbell's Soup at Hand, Velvety Potato
156 Cal
1 serving
Carbs: 21g
Protein: 2g
Fat: 7g

Campbell's, Red and White, Batman Fun Shapes, Soup, Condensed
71 Cal
1 1/2 cup
Carbs: 10g
Protein: 3g
Fat: 2g

Beef Round, Full Cut, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Broiled
485 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 82.5g
Fat: 14.7g

Beef Round Eye of Round, Separable Lean and Fat Trimmed to 1/2", Prime, Raw
63 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 4.3g

Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw, Top Steak
70 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.5g

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Broiled
58 Cal
1 oz
Carbs: 0g
Protein: 8.2g
Fat: 2.6g

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled, Cut Ranch, Triceps Brachii
335 Cal
1 steak
Carbs: 0.2g
Protein: 48.4g
Fat: 14.1g

Beef Short Loin T-Bone Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
65 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 4.5g

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Braised
758 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 77.2g
Fat: 47.5g

Beef Round Knuckle Tip Center Steak, Separable Lean and Fat Trimmed to 0", All Grades, Raw, Sirloin, Rectus Femoris
282 Cal
1 steak
Carbs: 0g
Protein: 41.2g
Fat: 11.6g

Beef Round Tip Cube Steak, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Roasted
2230 Cal
1 roast (yield from 1405 g raw meat)
Carbs: 0g
Protein: 307.4g
Fat: 101.3g

Beef Short Loin Porterhouse Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Cooked, Broiled
188 Cal
3 oz
Carbs: 0g
Protein: 23.5g
Fat: 9.7g

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", Select, Cooked, Broiled, Kansas City Strip, New York Club Steak
311 Cal
1 steak (yield from 186 g raw meat)
Carbs: 0g
Protein: 43.7g
Fat: 13.7g

Beef Chuck Shoulder Clod Top Blade Steak, Separable Lean and Fat Trimmed to 0", Select, Raw, Flat Iron, Infraspinatus
403 Cal
1 steak
Carbs: 0g
Protein: 47.1g
Fat: 22.4g