Low-Carb Foods

Beef Bottom Sirloin Tri-Tip, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

371 Cal

Beef Chuck Shoulder Clod Top Blade Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Grilled, Flat Iron, Infraspinatus

394 Cal

Beef, Australian, Grass-Fed, Round Top, Cap-Off, Steak Roast, Boneless, Separable Lean and Fat, Raw

110 Cal

Beef Loin Tenderloin Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

118 Cal

Beef Chuck Eye Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Cooked, Grilled

227 Cal

Beef Short Loin Porterhouse Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Raw

1080 Cal

Beef Top Sirloin Steak Strip, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled

814 Cal

Beef, Australian Wagyu, Loin Top Steak, Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 4 5, Raw

246 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Roasted

584 Cal

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/4", Prime, Cooked, Broiled, Filet Mignon Medallions

269 Cal

Beef Chuck Mock Tender Steak, Separable Lean and Fat Trimmed to 1/4", USDA Choice, Raw

517 Cal

Beef Brisket, Whole, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Braised

1271 Cal

Beef Chuck Mock Tender Steak, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw

485 Cal

Beef Plate Outside Skirt Steak, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw

748 Cal

Beef Round Knuckle Tip Center Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Grilled, Sirloin, Rectus Femoris

259 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Roasted

555 Cal

Beef Chuck Shoulder Clod Top Blade Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw, Flat Iron, Infraspinatus

462 Cal

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw, Top Steak

42 Cal

Beef Top Sirloin, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Broiled

50 Cal

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Broiled, Kansas City Strip, New York Club Steak

382 Cal