Foods High in Trans Fat

Beef Rib Eye Steak, Boneless, Lip Off, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

131 Cal

Beef Chuck Under Blade Pot Roast or Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

119 Cal

Beef Chuck Mock Tender Steak, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised

310 Cal

Beef Loin Top Steak, Boneless, Lip Off, Separable Lean and Fat Trimmed to 0", Choice, Raw

145 Cal

Beef Round Top Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

103 Cal

Beef Rib Back, Bone-In, Separable Lean Only, Trimmed to 0" Fat, Select, Raw

188 Cal

Beef Chuck Under Blade Steak, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised

234 Cal

Beef, Australian, Grass-Fed, Loin Tenderloin Steak Roast, Boneless, Separable Lean and Fat, Raw

227 Cal

Beef Ribeye Petite Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Roasted

151 Cal

Beef Top Loin Petite Roast Filet, Boneless, Separable Lean and Fat Trimmed to 1/8", All Grades, Raw

159 Cal

Beef Rib Eye Steak Roast, Bone-In, Lip-On, Separable Lean and Fat, Trimmed to 1/8", Select, Raw

211 Cal

Beef Chuck Under Blade Center Steak, Boneless, Denver Cut, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Grilled

193 Cal

Beef Round Top Roast, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Raw

106 Cal

Beef Chuck Eye Country-Style Ribs, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Raw

179 Cal

Beef Round Top Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Roasted

128 Cal

Beef Brisket Flat Half, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Raw

140 Cal

Beef Loin Tenderloin Roast, Boneless, Separable Lean and Fat Trimmed to 0", Select, Cooked, Roasted

148 Cal

Beef Chuck Under Blade Center Steak, Boneless, Denver Cut, Separable Lean and Fat Trimmed to 0", All Grades, Raw

155 Cal

Beef Loin Top Sirloin Cap Steak, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw

109 Cal

Beef Rib Eye Steak, Bone-In, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Grilled

179 Cal