- Food Database
- High Saturated Fat

Powdered Coffee Creamer, Cream Substitute
497 Cal
1 cup
Carbs: 55.7g
Protein: 2.3g
Fat: 30.9g

Turkey Young Tom, Skin Only, Cooked, Roasted
135 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 6.4g
Fat: 11.9g

Cornbread Stick
1397 Cal
12 sticks
Carbs: 182.5g
Protein: 30.7g
Fat: 63.5g

Oscar Mayer, Little Pork Turkey Wieners, Hot Dog, Frank, Frankfurter
28 Cal
1 piece
Carbs: 0.2g
Protein: 1g
Fat: 2.6g

Oscar Mayer, Bologna, Wisconsin Made, Ring
175 Cal
1 serving
Carbs: 1.5g
Protein: 6.6g
Fat: 15.9g

Oscar Mayer Salami for Beer
104 Cal
1 2 slices
Carbs: 0.9g
Protein: 6.2g
Fat: 8.4g

Turkey Pork and Beef Sausage, Reduced Fat, Smoked
354 Cal
1 cup pieces
Carbs: 3.8g
Protein: 27.3g
Fat: 24.7g

Smoked Link Sausage, Pork and Beef, Flour, Nonfat Dry Milk Added
153 Cal
2 oz
Carbs: 2.3g
Protein: 8g
Fat: 12.2g

Beef Bologna, Reduced Sodium
428 Cal
1 cup pieces
Carbs: 2.8g
Protein: 16.1g
Fat: 39.2g

Candies, Chocolate Covered, Dietetic or Low Calorie
590 Cal
100 g
Carbs: 37.7g
Protein: 12.4g
Fat: 43.3g

Frozen Novelties, Ice Cream Type, Vanilla, Light, No Sugar Added, Chocolate Coated
221 Cal
100 g
Carbs: 26.1g
Protein: 6.4g
Fat: 10.1g

Candies, Reese Fast Break, Milk Chocolate, Peanut Butter, Soft Nougats, Candy Bar
277 Cal
1 1 bar
Carbs: 35.8g
Protein: 5g
Fat: 13g

Hamburger, Double Patty, With Condiments
576 Cal
1 sandwich
Carbs: 38.7g
Protein: 31.8g
Fat: 32.5g

Fast Foods, Danish Pastry, Cheese
353 Cal
1 pastry
Carbs: 28.7g
Protein: 5.8g
Fat: 24.6g

Hotdog, Plain
242 Cal
1 sandwich
Carbs: 18g
Protein: 10.4g
Fat: 14.5g

Lamb, Domestic Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Braised
294 Cal
3 oz
Carbs: 0g
Protein: 25.8g
Fat: 20.4g

Lamb, Australian, Imported Fresh, Shoulder, Whole Arm and Blade, Separable Lean and Fat Trimmed to 1/8", Cooked
776 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.8g
Fat: 56.7g

Lamb, Domestic, Leg, Sirloin Half, Separable Lean and Fat Trimmed to 1/4", Choice, Raw
77 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 6.3g

Lamb, Variety Meats and by-Products, Pancreas, Cooked, Braised
541 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 52.7g
Fat: 34.9g

Lamb, New Zealand, Imported Frozen, Loin, Separable Lean and Fat, Cooked, Broiled
268 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 20.3g