- Food Database
- High Saturated Fat
Sausages and Meats, Meatballs, Frozen, Italian Style
243 Cal
1 serving
Carbs: 6.9g
Protein: 12.2g
Fat: 18.9g
Oscar Mayer Salami Cotto, Beef, Pork, Chicken
113 Cal
1 2 slices
Carbs: 1g
Protein: 6.2g
Fat: 9.3g
Candies, Hershey, Golden Almond Solitaires
233 Cal
13 pieces
Carbs: 19.2g
Protein: 4.9g
Fat: 15.2g
Puddings, Coconut Cream, Dry Mix, Instant
411 Cal
1 package (3.5 oz)
Carbs: 82.7g
Protein: 0.9g
Fat: 9.9g
Candies, Milk Chocolate With Rice Cereal
204 Cal
1 bar (1.4 oz)
Carbs: 23.9g
Protein: 3.1g
Fat: 11.7g
Frostings, Chocolate, Creamy, Dry Mix, Prepared With Butter
408 Cal
100 g
Carbs: 71.8g
Protein: 1.1g
Fat: 13.1g
Candies, M&M, Mars, Milky Way, Dark Bar
222 Cal
1 bar 1.76 oz (1.76 oz)
Carbs: 35.6g
Protein: 1.6g
Fat: 8.8g
Biscuit With Egg and Bacon
458 Cal
1 biscuit
Carbs: 28.6g
Protein: 17g
Fat: 31.1g
McDonald's Sausage Patty
174 Cal
1.5 oz
Carbs: 0.6g
Protein: 6.5g
Fat: 17g
Pizza Hut 14" Sausage Pizza, Thin 'N Crispy Crust
297 Cal
1 slice
Carbs: 26.4g
Protein: 12.8g
Fat: 15.5g
Popeyes, Fried Chicken, Mild, Drumstick, Meat and Skin With Breading
223 Cal
1 drumstick, with skin
Carbs: 7.5g
Protein: 15.5g
Fat: 14.5g
Domino's 14" Sausage Pizza, Crunchy Thin Crust
249 Cal
1 slice
Carbs: 19.7g
Protein: 10g
Fat: 14.4g
Wendy's Double Stack With Cheese
416 Cal
1 sandwich
Carbs: 22.4g
Protein: 27.1g
Fat: 24.2g
Mcdonald's Creamy Ranch Sauce
201 Cal
1.5 oz
Carbs: 1.5g
Protein: 0.5g
Fat: 22.4g
Veal Variety Meats and By-Products, Pancreas, Cooked, Braised
614 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 69.8g
Fat: 35g
Veal Breast, Whole Boneless, Separable Lean and Fat, Cooked, Braised
753 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 76.3g
Fat: 47.5g
Lamb, New Zealand, Imported, Frozen, Rib, Separable Lean and Fat, Trimmed to 1/8", Raw
88 Cal
1 oz
Carbs: 0g
Protein: 4.5g
Fat: 7.7g
Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled
755 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 51.2g
Fat: 59.5g
Lamb, Domestic, Loin, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted
769 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.7g
Fat: 56g
Australian Imported Fresh Lamb Leg Shank Half, Separable Lean and Fat Trimmed to 1/8", Raw
171 Cal
3 oz
Carbs: 0g
Protein: 15.8g
Fat: 11.5g