- Food Database
- High Saturated Fat

Reduced-Fat Mayonnaise, With Olive Oil, by Great Value
60 Cal
1 tbsp
Carbs: 1g
Protein: 0g
Fat: 6g

Homemade, French, Salad Dressing
88 Cal
1 tablespoon
Carbs: 0.5g
Protein: 0g
Fat: 9.8g

Butter, Reduced-Fat, Salted
499 Cal
100 g
Carbs: 0g
Protein: 3.3g
Fat: 55.1g

Canola Oil
124 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 14g

Menhaden Fish Oil
1966 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 218g

Cod Liver Fish Oil
1966 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 218g

Salad Dressing, French, Cottonseed Oil, Home Recipe
88 Cal
1 tablespoon
Carbs: 0.5g
Protein: 0g
Fat: 9.8g

Soup, Cream of Vegetable, Dehydrated, Dry
107 Cal
1 cup (8 fl oz)
Carbs: 12.5g
Protein: 1.9g
Fat: 5.8g

Alfredo Sauce, Dry Mix
535 Cal
100 g
Carbs: 36.5g
Protein: 15.3g
Fat: 36.4g

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised, Top Steak
728 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.8g
Fat: 51.1g

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked, Roasted
1037 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.2g
Fat: 83.2g

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled, Filet Mignon Medallions
382 Cal
1 steak (yield from 181 g raw meat)
Carbs: 0g
Protein: 37g
Fat: 24.9g

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised, Top Steak
677 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 63.8g
Fat: 44.7g

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/4", Select, Cooked, Roasted, Filet Mignon Medallions
1072 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 78.1g
Fat: 81.8g

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled
761 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.7g
Fat: 54.7g

Beef Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
1207 Cal
1 steak
Carbs: 0.5g
Protein: 78.6g
Fat: 96.1g

Beef Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Cooked, Braised
980 Cal
1 steak
Carbs: 0g
Protein: 101.4g
Fat: 60.8g

Beef Variety Meats and By-Products, Thymus, Cooked, Braised
1215 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 83.2g
Fat: 95.2g

Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8", Choice, Raw, Top Steak
76 Cal
1 oz
Carbs: 0.3g
Protein: 4.8g
Fat: 6g

Pork Loin Center Rib Roasts, Fresh, Boneless, Separable Lean and Fat, Cooked, Roasted
799 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 85.6g
Fat: 48g