Foods High in Saturated Fat

Beef Round Bottom, Separable Lean and Fat, Trimmed to 1/2", Prime, Raw

64 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled

460 Cal

Beef Variety Meats and By-Products, Mechanically Separated, Raw

627 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Prime, Raw

75 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted

790 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/2", Prime, Cooked, Roasted

1142 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Roasted

509 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8", Choice, Cooked, Roasted

1055 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4" Fat, Prime, Cooked, Broiled

1082 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat Trimmed to 1/4", Select, Cooked, Roasted

996 Cal

Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Cooked, Roasted

206 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Roasted

756 Cal

Pork Bacon, Cooked, Pan Fried

37 Cal

Pork, Fresh Loin Center Rib Roasts, Bone-In, Separable Lean and Fat, Cooked, Roasted

556 Cal

Pork Fresh Loin Country-Style Ribs, Separable Lean and Fat, Cooked, Braised

642 Cal

Pork, Fresh, Shoulder Blade, Boston Roasts, Separable Lean Only, Cooked, Roasted

552 Cal

Ground Pork, Cooked Crumbles, 84% Lean, 16% Fat

246 Cal

Ground Pork, Pan-Broiled, 84% Lean, 16% Fat

256 Cal

Bacon, Microwaved

124 Cal

Cereals Ready-To-Eat, Quaker, Honey Graham Oh!s

111 Cal