Foods High in Saturated Fat

Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled

235 Cal

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 1/8", Choice, Raw, Kansas City Strip, New York Club Steak

649 Cal

Beef Plate Steak, Boneless, Outside Skirt, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled

240 Cal

Beef Rib Shortribs, Separable Lean and Fat, Choice, Raw

111 Cal

Beef Chuck Eye Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Cooked, Grilled

227 Cal

Beef Short Loin Porterhouse Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Raw

1080 Cal

Beef, Australian Wagyu, Loin Top Steak, Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 4 5, Raw

246 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Roasted

584 Cal

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/4", Prime, Cooked, Broiled, Filet Mignon Medallions

269 Cal

Beef Brisket, Whole, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Braised

1271 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Roasted

555 Cal

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Broiled, Kansas City Strip, New York Club Steak

382 Cal

USDA Commodity, Beef Patties, 100% Frozen, Cooked

159 Cal

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Broiled

260 Cal

Beef Round Tip, Separable Lean and Fat, Trimmed to 1/4" Fat, Prime, Raw

61 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Roasted

537 Cal

Beef Plate Outside Skirt Steak, Separable Lean and Fat Trimmed to 1/4", All Grades, Raw

925 Cal

Beef Chuck Shoulder Clod Top Blade Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled, Flat Iron, Infraspinatus

422 Cal

Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/4" Fat, All Grades, Cooked, Broiled

280 Cal

Beef Short Loin T-Bone Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, USDA Select, Raw

903 Cal