- Food Database
- High Saturated Fat

Vinegar-Based Coleslaw Dressing
1192 Cal
8 servings
Carbs: 59.2g
Protein: 0.4g
Fat: 108.5g

Paprika-Infused Oil
1948 Cal
1 cup
Carbs: 7.5g
Protein: 2g
Fat: 217.8g

Espresso Cream Filling
1029 Cal
8 servings
Carbs: 67.1g
Protein: 5g
Fat: 80.1g

Beef Rib Eye Roast, Bone-In, Lip-On, Separable Lean and Fat, Trimmed to 1/8", All Grades, Cooked, Roasted
255 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 19.5g

Beef Loin Top Steak, Boneless, Lip-On, Separable Lean and Fat Trimmed to 1/8", All Grades, Raw
169 Cal
3 oz
Carbs: 0g
Protein: 18.1g
Fat: 10.8g

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 0", USDA Select, Cooked, Broiled
196 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 20.7g
Fat: 11.9g

Beef Plate Outside Skirt Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled
198 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 20.6g
Fat: 12.2g

Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 9, Raw
343 Cal
3 oz
Carbs: 0.2g
Protein: 12.4g
Fat: 32.6g

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 1/8", Select, Raw, Kansas City Strip, New York Club Steak
578 Cal
1 steak
Carbs: 0g
Protein: 53.1g
Fat: 38.8g

Beef Chuck Eye Country-Style Ribs, Boneless, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised
242 Cal
3 oz
Carbs: 0g
Protein: 24.2g
Fat: 16.2g

Beef Chuck Eye Roast, Boneless, America's, Separable Lean and Fat Trimmed to 0", Select, Cooked, Roasted
195 Cal
3 oz
Carbs: 0g
Protein: 21.1g
Fat: 12.2g

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Broiled, Filet Mignon Medallions
312 Cal
1 steak (yield from 1 raw steak weighing 151g)
Carbs: 0g
Protein: 31.5g
Fat: 19.7g

Beef Chuck Short Ribs, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw
193 Cal
3 oz
Carbs: 0g
Protein: 15.2g
Fat: 14.7g

Beef Rib Eye Roast, Boneless, Lip-On, Separable Lean and Fat, Trimmed to 1/8", Select, Cooked, Roasted
235 Cal
3 oz
Carbs: 0g
Protein: 21.1g
Fat: 16.7g

Beef Loin Top Steak, Boneless, Lip-On, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Grilled
234 Cal
3 oz
Carbs: 0g
Protein: 21.8g
Fat: 16.3g

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw, Filet Mignon Medallions
78 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 6.2g

Beef Short Loin Top Steak, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Broiled, Kansas City Strip, New York Club Steak
208 Cal
3 oz
Carbs: 0g
Protein: 24.3g
Fat: 11.6g

Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 0", USDA Choice, Cooked, Broiled
219 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 20.4g
Fat: 14.7g

Beef Products Rib Eye, Small End, 10-12, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled, Ribeye
580 Cal
1 steak (yield from 295 g raw meat)
Carbs: 0g
Protein: 63.5g
Fat: 34.3g

Beef Chuck Eye Roast, Boneless, America's, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Roasted
201 Cal
3 oz
Carbs: 0g
Protein: 20.9g
Fat: 13g