- Food Database
- High Saturated Fat

Chunky Peanut Butter, Vitamin and Mineral Fortified
1530 Cal
1 cup
Carbs: 45.6g
Protein: 67.2g
Fat: 132.8g

Smooth Peanut Butter
588 Cal
100 g
Carbs: 24g
Protein: 21.9g
Fat: 49.5g

Ham and Cheese Loaf
67 Cal
1 slice
Carbs: 1.1g
Protein: 3.8g
Fat: 5.2g

Smoked Sausage Chicken and Beef
407 Cal
1 cup pieces
Carbs: 0g
Protein: 25.5g
Fat: 33.1g

Smokie Cheese Cheesefurter, Pork, Beef
141 Cal
1 link
Carbs: 0.6g
Protein: 6.1g
Fat: 12.5g

Unprepared Turkey Bacon, Low Sodium
38 Cal
1 serving
Carbs: 0.7g
Protein: 2g
Fat: 3g

Cooked Domestic Lamb Shoulder Whole Arm and Blade, Choice, Broiled, Separable Lean Fat and Trimmed to 1/8 Inch
649 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.7g
Fat: 44.5g

Cooked Domestic Lamb Shoulder, Choice, Braised, Whole Arm and Blade, Separable Lean Only and Trimmed to 1/4 Inch Fat
492 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.1g
Fat: 27.6g

Cooked, Roasted Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/4", Choice
915 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 53.9g
Fat: 76g

Raw New Zealand Lamb Loin Chop, Lean Meat and Fat
84 Cal
1 oz
Carbs: 0.1g
Protein: 4.4g
Fat: 7.4g

Bbq Chicken Broiler, Rotisserie, Skin
321 Cal
1 serving
Carbs: 0.6g
Protein: 12.9g
Fat: 29.9g

Roasted Chicken Broilers or Fryers Skin Only
154 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.9g
Fat: 13.8g

Roasted Goose Meat and Skin
427 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35.2g
Fat: 30.7g

Cooked Pork Bacon, Reduced Sodium
43 Cal
1 slice cooked
Carbs: 0.1g
Protein: 3g
Fat: 3.3g

Cooked Pork Spareribs, Roasted, Separable Lean and Fat
307 Cal
3 oz
Carbs: 0g
Protein: 17.8g
Fat: 26.2g

Fresh Raw Pork Belly
147 Cal
1 oz
Carbs: 0g
Protein: 2.6g
Fat: 15g

Cooked Beef Composite Retail Cuts Separable Lean and Fat, Prime, of Trimmed, to 1/4 Inch
931 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 74g
Fat: 68g

Raw Beef Rib Large End Ribs, Select, 6 to 9, Separable Lean and Fat, Trimmed to 1/8 Inch
84 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 7g

Cooked Beef Cured Breakfast Strips
153 Cal
3 slices
Carbs: 0.5g
Protein: 10.6g
Fat: 11.7g