Sub With Vegetables

Net Carbohydrates

83.81 g

34%

Sugars

12.86 g

37%

Added Sugars

4.08 g

14%

Dietary Fiber

12.15 g

43%

Saturated Fat

3.86 g

19%

Monounsaturated Fat

12.32 g

-

Polyunsaturated Fat

10.22 g

-

Trans Fat

0.03 g

100%

Cholesterol

5.8 mg

2%

Vitamin A

263.81 mcg

29%

Vitamin C

100.71 mg

112%

Vitamin D

0.02 mcg

0%

Sodium

1570.89 mg

68%

Potassium

1051.01 mg

22%

Calcium

69.5 mg

5%

Magnesium

57.92 mg

14%

Iron

5.8 mg

32%

Zinc

1.12 mg

10%