- Food Database
- Sausages & Meats
Cooked from Fresh Turkey Sausage
196 Cal
100 g
Carbs: 0g
Protein: 23.9g
Fat: 10.4g
Oven-roasted Sliced Chicken Breast, Fat-free
33 Cal
1 2 slices
Carbs: 0.9g
Protein: 7.1g
Fat: 0.2g
Beerwurst Beer Salami Made with Pork and Beef
155 Cal
2 oz
Carbs: 2.1g
Protein: 7.8g
Fat: 12.6g
Cooked from Fresh Beef Sausage
332 Cal
100 g
Carbs: 0.4g
Protein: 18.2g
Fat: 28g
Polish Hot Flavor Beef and Chicken Sausage
142 Cal
1 5 pieces
Carbs: 2g
Protein: 9.7g
Fat: 10.7g
Bologna, Beef, Pork
308 Cal
3.52 oz
Carbs: 5.5g
Protein: 15.2g
Fat: 24.6g
Cooked Bratwurst Veal
286 Cal
1 2.96 oz
Carbs: 0g
Protein: 11.8g
Fat: 26.6g
Cooked Pork Sausage, Reduced Sodium
230 Cal
3 oz
Carbs: 6.9g
Protein: 8g
Fat: 19g
Frozen Raw Pork Sausage, Usda Commodity, Bulk/links/patties
231 Cal
100 g
Carbs: 0g
Protein: 14.9g
Fat: 18.6g
Smoked Bratwurst, Beef and Pork
196 Cal
1 2.33 oz
Carbs: 1.3g
Protein: 8.1g
Fat: 17.4g
Chicken, Turkey, Pork Bologna
83 Cal
1 serving
Carbs: 1.6g
Protein: 2.8g
Fat: 7.3g
Smoked, Cured, Cooked Beef Sausage
134 Cal
1 sausage
Carbs: 1g
Protein: 6.1g
Fat: 11.6g
Dry Italian Pork and Beef Salami, Reduced Sodium
98 Cal
1 5 slices
Carbs: 1.8g
Protein: 6.1g
Fat: 7.4g
Frankfurter Beef Hot Dog, Wiener Frank
142 Cal
1 frankfurter (5 in long x 3/4 in dia, 10 per lb)
Carbs: 1.3g
Protein: 5.3g
Fat: 12.6g
Frankfurter Turkey Hot Dog, Frank, Wiener
100 Cal
1 frankfurter
Carbs: 1.7g
Protein: 5.5g
Fat: 7.8g
Canned Pate Liver, Not Specified
41 Cal
1 tbsp
Carbs: 0.2g
Protein: 1.8g
Fat: 3.6g
Braunschweiger Liver Sausage, Pork
59 Cal
1 slice (2-1/2" dia x 1/4" thick)
Carbs: 0.6g
Protein: 2.6g
Fat: 5.1g
Cured Jellied Beef Luncheon Meat
31 Cal
1 slice (1 oz) (4" x 4" x 3/32" thick)
Carbs: 0g
Protein: 5.3g
Fat: 0.9g
Fresh Raw Pork Sausage
161 Cal
1 2 links
Carbs: 0.5g
Protein: 8.6g
Fat: 13.9g
Pepperoni, Pork, Beef
146 Cal
15 slices 1 serving
Carbs: 0.3g
Protein: 5.6g
Fat: 13.4g