- Food Database
- Sausages & Meats
Turkey Sausage, Cooked From Fresh
196 Cal
100 g
Carbs: 0g
Protein: 23.9g
Fat: 10.4g
Chicken Breast, Oven-Roasted, Fat-Free, Sliced
33 Cal
1 2 slices
Carbs: 0.9g
Protein: 7.1g
Fat: 0.2g
Beerwurst, Beer Salami, Made With Pork and Beef
155 Cal
2 oz
Carbs: 2.1g
Protein: 7.8g
Fat: 12.6g
Beef Sausage, Cooked, From Fresh
332 Cal
100 g
Carbs: 0.4g
Protein: 18.2g
Fat: 28g
Polish Beef and Chicken Sausage, Hot Flavor
142 Cal
1 5 pieces
Carbs: 2g
Protein: 9.7g
Fat: 10.7g
Bologna, Beef and Pork
308 Cal
3.52 oz
Carbs: 5.5g
Protein: 15.2g
Fat: 24.6g
Bratwurst, Veal, Cooked
286 Cal
1 2.96 oz
Carbs: 0g
Protein: 11.8g
Fat: 26.6g
Reduced Sodium Pork Sausage, Cooked
230 Cal
3 oz
Carbs: 6.9g
Protein: 8g
Fat: 19g
Usda Commodity Pork Sausage, Bulk/Links/Patties, Frozen, Raw
231 Cal
100 g
Carbs: 0g
Protein: 14.9g
Fat: 18.6g
Smoked Bratwurst, Beef and Pork
196 Cal
1 2.33 oz
Carbs: 1.3g
Protein: 8.1g
Fat: 17.4g
Bologna, Chicken, Turkey, Pork
83 Cal
1 serving
Carbs: 1.6g
Protein: 2.8g
Fat: 7.3g
Smoked Cured Beef Sausage, Cooked
134 Cal
1 sausage
Carbs: 1g
Protein: 6.1g
Fat: 11.6g
Reduced Sodium, Dry Italian, Pork and Beef, Salami
98 Cal
1 5 slices
Carbs: 1.8g
Protein: 6.1g
Fat: 7.4g
Frankfurter, Beef, Hot Dog, Wiener, Frank
142 Cal
1 frankfurter (5 in long x 3/4 in dia, 10 per lb)
Carbs: 1.3g
Protein: 5.3g
Fat: 12.6g
Frankfurter, Turkey, Hot Dog, Frank, Wiener
100 Cal
1 frankfurter
Carbs: 1.7g
Protein: 5.5g
Fat: 7.8g
Pate, Liver, Not Specified, Canned
41 Cal
1 tbsp
Carbs: 0.2g
Protein: 1.8g
Fat: 3.6g
Braunschweiger, Liver Sausage, Pork
59 Cal
1 slice (2-1/2" dia x 1/4" thick)
Carbs: 0.6g
Protein: 2.6g
Fat: 5.1g
Beef Cured Luncheon Meat, Jellied
31 Cal
1 slice (1 oz) (4" x 4" x 3/32" thick)
Carbs: 0g
Protein: 5.3g
Fat: 0.9g
Pork Sausage, Fresh, Raw
161 Cal
1 2 links
Carbs: 0.5g
Protein: 8.6g
Fat: 13.9g
Pepperoni, Pork, Beef
146 Cal
15 slices 1 serving
Carbs: 0.3g
Protein: 5.6g
Fat: 13.4g