- Food Database
- Sausages & Meats
Liverwurst Spread
168 Cal
0.25 cup
Carbs: 3.2g
Protein: 6.8g
Fat: 14g
Frankfurter Meat
151 Cal
1 hot dog
Carbs: 2.2g
Protein: 5.3g
Fat: 13.4g
Bacon and Beef Sticks
145 Cal
1 oz
Carbs: 0.2g
Protein: 8.1g
Fat: 12.4g
Bologna, Chicken, Pork
94 Cal
1 serving
Carbs: 1.2g
Protein: 2.9g
Fat: 8.6g
Pastrami, Beef, 98% Fat-Free
54 Cal
1 6 slices
Carbs: 0.9g
Protein: 11.2g
Fat: 0.7g
Sausage, Summer, Pork and Beef Sticks, With Cheddar Cheese
121 Cal
1 oz
Carbs: 0.5g
Protein: 5.5g
Fat: 10.7g
Luncheon Meat, Pork, Canned
95 Cal
1 oz
Carbs: 0.6g
Protein: 3.5g
Fat: 8.6g
Frankfurter, Pork, Hot Dog, Frank, Wiener
204 Cal
1 link
Carbs: 0.2g
Protein: 9.7g
Fat: 18g
Bockwurst Sausage, Pork, Veal, Raw
274 Cal
1 sausage
Carbs: 2.7g
Protein: 12.8g
Fat: 23.5g
Oven-Roasted Chicken Breast Roll
75 Cal
1 2 oz
Carbs: 1g
Protein: 8.2g
Fat: 4.3g
Bologna, Turkey
59 Cal
1 serving
Carbs: 1.3g
Protein: 3.2g
Fat: 4.5g
Turkey Sausage, Italian, Smoked
88 Cal
1 2 oz
Carbs: 2.6g
Protein: 8.4g
Fat: 4.9g
Pate, Truffle Flavor
183 Cal
1 2 oz
Carbs: 3.5g
Protein: 6.3g
Fat: 16g
Luncheon Meat, Pork and Chicken, Minced, Canned, Includes Spam Lite
196 Cal
100 g
Carbs: 1.4g
Protein: 15.2g
Fat: 13.9g
Scrapple Pork
119 Cal
1 2 oz
Carbs: 7.9g
Protein: 4.5g
Fat: 7.8g
Roast Beef Spread
127 Cal
1 .25 cup
Carbs: 2.1g
Protein: 8.7g
Fat: 9.3g
Luncheon Meat, Pork, Beef
99 Cal
1 slice (1 oz)
Carbs: 0.7g
Protein: 3.5g
Fat: 9g
Chicken or Turkey Sausage, Italian, Low Sodium
183 Cal
1 serving
Carbs: 14.3g
Protein: 21.4g
Fat: 4.5g
Beerwurst, Beer Salami, Made With Pork
55 Cal
1 slice (4" dia x 1/8" thick)
Carbs: 0.5g
Protein: 3.3g
Fat: 4.3g
Reduced Fat Pork Sausage, Link or Patty, Pan Fried
227 Cal
1 oz
Carbs: 0.1g
Protein: 17.8g
Fat: 17.3g