Pork Tenderloin with Red Currant Jam Sandwich

Net Carbohydrates

20.97 g

8%

Sugars

5.47 g

16%

Added Sugars

0 g

0%

Dietary Fiber

5.35 g

19%

Saturated Fat

1.58 g

8%

Monounsaturated Fat

4.15 g

-

Polyunsaturated Fat

0.89 g

-

Trans Fat

0.01 g

100%

Cholesterol

46.39 mg

15%

Vitamin A

66.6 mcg

7%

Vitamin C

1.52 mg

2%

Vitamin D

0.37 mcg

2%

Sodium

291.66 mg

13%

Potassium

313.91 mg

7%

Calcium

55.77 mg

4%

Magnesium

54.91 mg

13%

Iron

1.84 mg

10%

Zinc

2.03 mg

18%