Pork, Fresh, Variety Meats and By-Products, Brain, Cooked, Braised
Pork, Fresh, Variety Meats and By-Products, Brain, Cooked, Braised
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
46.37 g
93%
Total Fat
36.33 g
47%
Saturated Fat
8.21 g
41%
Monounsaturated Fat
6.57 g
-
Polyunsaturated Fat
5.62 g
-
Trans Fat
No data
-
Cholesterol
9748.64 mg
3,250%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
53.48 mg
59%
Vitamin D
No data
-
Minerals
Sodium
347.62 mg
15%
Potassium
744.9 mg
16%
Calcium
34.38 mg
3%
Magnesium
45.84 mg
11%
Iron
6.95 mg
39%
Zinc
5.65 mg
51%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit, cooked (yield from 1 lb raw meat) of Pork, Fresh, Variety Meats and By-Products, Brain, Cooked, Braised contains 527 calories, 0g carbs, 36.33g fat, and 46.37g protein.