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  1. Plain Chicken Nuggets, Breaded and Fried, Boneless Pieces
Plain Chicken Nuggets, Breaded and Fried, Boneless Pieces

Plain Chicken Nuggets, Breaded and Fried, Boneless Pieces

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates47.78 g17%
Net Carbohydrates44.9 g18%
Sugars0.26 g1%
Added SugarsNo data-
Dietary Fiber2.88 g10%
Protein50.94 g102%
Total Fat65.15 g84%
Saturated Fat11.41 g57%
Monounsaturated Fat24.75 g-
Polyunsaturated Fat20.84 g-
Trans Fat0.39 g100%
Cholesterol176 mg59%
Vitamins
Vitamin A16 mcg2%
Vitamin C1.92 mg2%
Vitamin D0.56 mcg3%
Minerals
Sodium1900.8 mg83%
Potassium803.2 mg17%
Calcium35.2 mg3%
Magnesium76.8 mg18%
Iron2.66 mg15%
Zinc1.89 mg17%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Fat Composition

Amount%

The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.

Vitamin Coverage

% DV

Vitamin A

2%

Vitamin C

2%

Vitamin D

3%

Vitamin E

24%

Vitamin K

19%

Vitamin B1

25%

Vitamin B2

50%

Vitamin B3

120%

Vitamin B5

76%

Vitamin B6

28%

Vitamin B7

-

Vitamin B9

12%

Vitamin B12

44%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

3%

Iron

15%

Magnesium

18%

Phosphorus

70%

Potassium

17%

Sodium

83%

Zinc

17%

Copper

18%

Manganese

21%

Selenium

100%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

20 pieces of Plain Chicken Nuggets, Breaded and Fried, Boneless Pieces contains 982 calories, 47.78g carbs, 65.15g fat, and 50.94g protein.
High SodiumHigh Trans FatLow Sugar
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How Long to Burn Off 982 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    2 h 24 min

  • Orange jogging icon

    Jogging

    2 h 4 min

  • Green cycling icon

    Cycling

    2 h 8 min

  • Yellow walking icon

    Walking

    3 h 51 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

📚 Health Research & Evidence About This Food

According to Harvard Health, chicken nuggets are classified as ultra-processed foods, which observational evidence suggests are associated with increased risks of cardiovascular disease and premature mortality. These products are often high in saturated fats, added sugars, and sodium, and may contain fillers and preservatives, contributing to concerns about their nutritional value and potential link to obesity, as noted by Cleveland Clinic.

1. Association of Processed Foods, Including Chicken Nuggets, With Shorter Life and Other Health News

Source: NCBI

Summary: Chicken nuggets, along with other processed foods like instant noodles and breakfast cereals, were associated with an earlier death in a report highlighted on this NCBI news aggregation page.

Read More: https://www.ncbi.nlm.nih.gov/search/research-news/18737

2. Spotlight on Upfs: Nih Explores Link Between Ultra-Processed Foods and Heart Disease

Source: NHLBI, NIH, 2025

Summary: Chicken nuggets are cited as an example of ultra-processed foods (UPFs) that the NIH and NHLBI are actively researching due to their increasing link to cardiovascular disease and other health problems, with mechanisms potentially involving calorie overconsumption and specific harmful components.

Read More: https://www.nhlbi.nih.gov/news/2025/spotlight-upfs-nih-explores-link-between-ultra-processed-foods-and-heart-disease

3. Enhancing the Quality and Lipid Stability of Chicken Nuggets Using Natural Antioxidants.

Source: PubMed

Summary: Chicken nuggets can have their quality and lipid stability enhanced through the use of natural antioxidants, which are increasingly preferred by consumers over synthetic options due to their perceived higher activity.

Read More: https://pubmed.ncbi.nlm.nih.gov/28595582/

4. Teens' Ultra-Processed Diet Puts Their Hearts at Risk

Source: American Heart Association, 2020

Summary: Chicken nuggets are identified as an example of ultra-processed foods (UPFs) that contribute to nearly of adolescents' caloric intake, which is correlated with worse heart health and an increased long-term risk of cardiovascular disease.

Read More: https://www.heart.org/en/news/2020/11/24/teens-ultra-processed-diet-puts-their-hearts-at-risk

5. Ultra-Processed Foods Linked to Poor Heart Health - Harvard Health

Source: Harvard Health, 2019

Summary: Chicken nuggets, categorized as ultra-processed foods alongside packaged snacks and sugary cereals, are suggested by two new studies to potentially increase people's proneness to heart disease and an early death.

Read More: https://www.health.harvard.edu/heart-health/ultra-processed-foods-linked-to-poor-heart-health

6. There’S Not Much Chicken in That Nugget

Source: Cleveland Clinic

Summary: Chicken nuggets, particularly those from fast-food chains, are often composed of fat, nerves, bones, and various fillers and preservatives, rather than primarily lean chicken, having been modified by food science into processed products high in salt, sugar, and fat.

Read More: https://health.clevelandclinic.org/theres-not-much-lean-chicken-in-that-nugget

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