Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

159.3 g

58%

Net Carbohydrates

140.54 g

57%

Sugars

129.6 g

370%

Added Sugars

99.8 g

200%

Dietary Fiber

18.77 g

75%

Protein

8.08 g

13%

Total Fat

1.4 g

Saturated Fat

0.19 g

Monounsaturated Fat

0.1 g

Polyunsaturated Fat

0.6 g

Trans Fat

0 g

Cholesterol

0 mg

Vitamins

Vitamin A

4195.21 mcg

524%

Vitamin C

84.99 mg

85%

Vitamin D

0 mcg

Minerals

Sodium

7409.08 mg

370%

Potassium

2329.13 mg

67%

Calcium

262.68 mg

33%

Magnesium

67.8 mg

19%

Iron

1.79 mg

12%

Zinc

1.34 mg

12%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

4 servings of Pickled Carrots & Radish contains 691 calories, 159.3g carbs, 1.4g fat, and 8.08g protein.

High Sodium High Sugar Low Cholesterol Trans Fat Free

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How Long to Burn Off 691 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
1 h 45 min
Jogging
1 h 30 min
Cycling
1 h 33 min
Walking
2 h 48 min

Pickled Carrots & Radish

Amount

Unit

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

159.3 g

58%

Net Carbohydrates

140.54 g

57%

Sugars

129.6 g

370%

Added Sugars

99.8 g

200%

Dietary Fiber

18.77 g

75%

Protein

8.08 g

13%

Total Fat

1.4 g

Saturated Fat

0.19 g

Monounsaturated Fat

0.1 g

Polyunsaturated Fat

0.6 g

Trans Fat

0 g

Cholesterol

0 mg

Vitamins

Vitamin A

4195.21 mcg

524%

Vitamin C

84.99 mg

85%

Vitamin D

0 mcg

Minerals

Sodium

7409.08 mg

370%

Potassium

2329.13 mg

67%

Calcium

262.68 mg

33%

Magnesium

67.8 mg

19%

Iron

1.79 mg

12%

Zinc

1.34 mg

12%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.