Source of Calorie

Nutrition Facts
Amount% Daily Value

Total Carbohydrates

162.8 g

59%

Net Carbohydrates

140.63 g

57%

Sugars

32.32 g

92%

Added Sugars

0 g

Dietary Fiber

22.17 g

79%

Protein

237.02 g

474%

Total Fat

52.69 g

68%

Saturated Fat

11.79 g

59%

Monounsaturated Fat

6.55 g

Polyunsaturated Fat

16.38 g

Trans Fat

0.18 g

100%

Cholesterol

570 mg

190%

Vitamins

Vitamin A

1132.41 mcg

126%

Vitamin C

126.5 mg

141%

Vitamin D

0 mcg

Minerals

Sodium

4240.84 mg

184%

Potassium

8944.28 mg

190%

Calcium

357.9 mg

28%

Magnesium

247.53 mg

59%

Iron

35.26 mg

196%

Zinc

3.97 mg

36%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Goat Stew

Amount

Unit

Source of Calorie

Nutrition Facts
Amount% Daily Value

Total Carbohydrates

162.8 g

59%

Net Carbohydrates

140.63 g

57%

Sugars

32.32 g

92%

Added Sugars

0 g

Dietary Fiber

22.17 g

79%

Protein

237.02 g

474%

Total Fat

52.69 g

68%

Saturated Fat

11.79 g

59%

Monounsaturated Fat

6.55 g

Polyunsaturated Fat

16.38 g

Trans Fat

0.18 g

100%

Cholesterol

570 mg

190%

Vitamins

Vitamin A

1132.41 mcg

126%

Vitamin C

126.5 mg

141%

Vitamin D

0 mcg

Minerals

Sodium

4240.84 mg

184%

Potassium

8944.28 mg

190%

Calcium

357.9 mg

28%

Magnesium

247.53 mg

59%

Iron

35.26 mg

196%

Zinc

3.97 mg

36%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.