Flank Steak with Herb Rub

Net Carbohydrates

1.72 g

1%

Sugars

0.12 g

0%

Added Sugars

0 g

0%

Dietary Fiber

2.33 g

8%

Saturated Fat

27.21 g

136%

Monounsaturated Fat

27.18 g

-

Polyunsaturated Fat

2.84 g

-

Trans Fat

0 g

0%

Cholesterol

589.67 mg

197%

Vitamin A

6.06 mcg

1%

Vitamin C

1.12 mg

1%

Vitamin D

0 mcg

0%

Sodium

1656.68 mg

72%

Potassium

3079.04 mg

66%

Calcium

339.17 mg

26%

Magnesium

224.83 mg

54%

Iron

19.22 mg

107%

Zinc

33.9 mg

308%