- Food Database
- Ethnic Foods

Fish, Devilfish Meat, Alaska Native, Gray Whale
97 Cal
100 g
Carbs: 0g
Protein: 11.7g
Fat: 5.3g

Lambsquarters, Raw, Northern Plains Indians
0 Cal
1 leaf
Carbs: 0.1g
Protein: 0g
Fat: 0g

Dulmah, UAE
116 Cal
1 serving
Carbs: 16.5g
Protein: 7.3g
Fat: 2.3g

Madrooba, UAE
85 Cal
1 serving
Carbs: 14.9g
Protein: 0g
Fat: 1g

Squash, Indian, Cooked, Boiled, Navajo
16 Cal
100 g
Carbs: 3.2g
Protein: 0.3g
Fat: 0.2g

Bakhsam, UAE
419 Cal
1 serving
Carbs: 74.7g
Protein: 10.1g
Fat: 8.9g

Samsamia, UAE
551 Cal
1 serving
Carbs: 37.5g
Protein: 16.4g
Fat: 37.3g

Bearded Seal (Oogruk) Meat, Low Quadrant, Raw, by Alaska Native
186 Cal
100 g
Carbs: 0g
Protein: 23.6g
Fat: 10.2g

Aseeda, UAE
205 Cal
1 serving
Carbs: 43.5g
Protein: 1.4g
Fat: 3.4g

Fish, Salmon King or Chinook, Smoked, Canned, by Alaska Native
150 Cal
100 g
Carbs: 0g
Protein: 23.2g
Fat: 5.9g

Rice Koba, UAE
228 Cal
1 serving
Carbs: 31.2g
Protein: 5.4g
Fat: 9g

Prairie Turnips, Boiled, Northern Plains Indians
18 Cal
1 bulb
Carbs: 4.2g
Protein: 0.2g
Fat: 0g

Fish Herring Pacific Meat, Packed in Oil, Air-Dried, Alaska Native
489 Cal
100 g
Carbs: 0g
Protein: 44.5g
Fat: 34.6g

Navajo Tamales
153 Cal
100 g
Carbs: 18.1g
Protein: 6.3g
Fat: 6.1g

Shorbat Harees, UAE
88 Cal
1 serving
Carbs: 6.5g
Protein: 2.3g
Fat: 2.3g

Corn, Dried, Navajo
386 Cal
100 g
Carbs: 74.9g
Protein: 9.9g
Fat: 5.2g

Moose Stew, Alaska Native
55 Cal
100 g
Carbs: 6g
Protein: 6.6g
Fat: 0.5g

Piki Bread, Made From Blue Cornmeal, Hopi
74 Cal
1 piece
Carbs: 13.7g
Protein: 1.7g
Fat: 1.4g

Wocas, Dried Seeds, Oregon Yellow Pond Lily (Klamath)
102 Cal
1 oz
Carbs: 22.7g
Protein: 2.2g
Fat: 0.3g

Stew, Mutton, Corn, Squash, Navajo
103 Cal
100 g
Carbs: 7.3g
Protein: 8.6g
Fat: 4.3g